
301 Water Street, SE
Thanks to all who passed on from Whaley’s:
“We are excited to share that we are passing the reins at Whaley’s to our good friends and chefs Gerald Addison and Chris Morgan, who are embarking on their first solo project after leaving critically acclaimed Maydan.
Not many folks know how our story in this business began, but Dave and Nick worked a decade ago to help begin development in The Yard’s neighborhood. And years later, they were lucky enough to open Whaley’s, their own place dedicated to our region’s rich seafood culture.
Dave and Nick are so proud of the team who worked tirelessly to create Whaley’s since the doors opened in May 2016. There are too many people to name individually but we’re proud and grateful that so many have been with us since day one. They are the lifeblood of the restaurant. (more…)



508 Kenyon Street NW






