Thanks to Cameron for sharing: “Little Miner Taco cryptic posted on IG that they may be opening storefront in DC. You need to get the lowdown.” Read More
Georgia and Quincy Street, NW
Eatmore had a helluva run. Anyone ever try the Shortnee Food Truck?
The remaining Eatmore Fried Chicken sign/name will also hold a place in my heart: Read More
8th and Florida Ave, NW
Thanks to Eli and Mark for sending: “Cracked Eggery opening up a brick and mortar location on 8th and Florida right next to Compass Coffee” Read More
Florida and R Street, NW photos by Jonathan M. Rogers
Thanks to Jonathan for sharing from “The little food truck triangle on Florida”. Check out their menu here. Breakfast all day too! And they have breakfast burritos too. Anyone take a taste? Read More
From a press release:
“The Schmaltz Brothers are ready to roll – we’re talkin’ a Food Truck offering a Hanukkah Menu starting Thursday, December 10, 2020, just in time for the holiday. Compatriots, Chap Gage of Susan Gage Caterers and Yehuda Malka, a graduate of rabbinical school, have “mobilized” their friendship into a partnership to “roll out” a new concept in Maryland and Washington, DC, by offering kosher friendly food on wheels. Read More
1100 H Street, NE via Instagram
From Jerk at Night’s IG:
“For the past 6 months, more than ever, the neighborhood and competing businesses have taken photos of our lines saying we are a threat to public health, made false accusations regarding our legitimacy and submitted many emails to DCRA and DPW to have our trucks towed from #theJERKcorner we’ve built. . Read More
Photo via Mexitrachos Food Truck
Thanks to Trevor for sending: “Locally-owned & operated #dcfoodtruck, @mexitrachos, received warm welcome from AdMo neighbors their #firstday out yesterday!”
Mexitrachos website says:
“WE’RE COOKING UP
Mexican/Honduran Dishes
FOR THE DISTRICT”
6914 Fourth Street, NW courtesy Old Takoma Business Association
From a press release:
“Washington, DC area institution, Takoma Station Tavern, has reopened after a 3 month break with several exciting new additions. Co-owners David Boyd and Mel Florez welcome Chef Adrian Stewart, most recently from the Congressional Country Club and trained at the Culinary Institute of America. Chef Stewart introduces a new Chill and Grill menu with soul food favorites including BBQ chicken, beef brisket, ribs, collard greens, mac and cheese and more. Read More
via CapMac
Ed. Note: A couple of weeks ago we also note the Red Hook Lobster Truck had been listed for sale.
Thanks to Colleen for passing from CapMac:
“Hi everyone! We hope you’ve been hanging in there, staying healthy, and staying positive! The following announcement comes from heavy hearts as we have had an amazing 6 years of serving the DMV full of memories, friendships, and delicious food! Unfortunately, for personal reasons, we have decided to close our window. Read More
courtesy Call Your Mother
From a press release:
“Call Your Mother, Washington D.C.’s nationally renowned, locally grown “Jew-ish” deli, opens its first mobile kitchen, the Call Your Mother Trolley, Tuesday, July 14.
Also known as Honey, the original name of the antique streetcar, Call Your Mother’s bagel trolley is rolling into Bethesda, Maryland and parking next to Suburban Hospital at 8804 Old Georgetown Road. With social distancing in mind, guests can order bulk bagels and their favorite signature sandwiches ahead here or at the trolley. The full Call Your Mother menu will be available soon.
“It’s one of the old trollies that used to tour the city, but it’s no longer orange and green,” says Andrew Dana, Founder and Co-Owner of Call Your Mother. Instead, the trolley is outfitted in the brand’s emblematic pink and green meant to evoke “Boca-meets-Brooklyn” blending outstanding bagels and bright South Florida vibes. Some of South Florida’s well-known Jewish retirement homes are the inspiration behind the names of Call Your Mother’s quirky woodfire bagel sandwiches. Read More
