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15th and L Street, NW

From an email:

Dauphine’s, the New Orleans-inspired restaurant from chef Kristen Essig and the Long Shot Hospitality team, will begin serving weekday lunch on Tuesday, September 27. The opening lunch menu will include both a la carte offerings as well as a “Midtown Lunch” menu with options of two courses for $32 or three courses for $40.

Menu highlights include: Read More


photo by Mike Fuentes Photography

From a press release:

“Starting >Monday, Aug. 22, L’Ardente (200 Massachusetts Ave. NW) will open from 11:30 a.m.-2:30 p.m. weekdays, serving a menu designed with speed and value in mind–but also with an eye toward becoming a glamorous oasis to brighten your weekday. Chef David Deshaies and his team have created a roster of antipasti, salads, pizzas, pastas and grilled items “per la tavola” that are intended to be shared, and both vegan and vegetarian diners will find options clearly designated on the menu along with other dietary considerations. Read More

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photo by Mark H. Anbinder

On Friday we posted a petition pleading for the “practice of live sandwich making to the DC Wegmans.” And soon it shall be – update from the fine folks at Wegmans:

“We are planning on having a made-to-order sub shop station at the Wisconsin Ave store. In fact, we have been planning on it for a bit but were unable to get equipment and fixtures in time for opening. Based on what our vendors have told us, we hope to have everything in place in the next few months. Read More

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photo by Vincent Cheng

See the dLena_Lunch Menu (PDF)

From a press release:

“dLeña by Chef Richard Sandoval is excited to announce the launch of weekday lunch service as well as a new luxury chef’s table experience. Mount Vernon Triangle residents and visitors will revel in new dining opportunities at the modern Mexican concept this spring with weekday lunch service starting on Monday, April 11, and a Thursday through Saturday chef’s table launching on Thursday, April 28. Read More

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