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by Prince Of Petworth October 4, 2018 at 11:15 am 0

1443 P Street, NW

From a press release:

“Commissary hosts a bottomless Lady Gaga-themed brunch on Saturday, October 6 from 8 a.m.-4 p.m. the same weekend Lady Gaga’s much-anticipated film, A Star Is Born, premieres in theaters.

Known for its bottomless Mondays, offering unlimited mimosas and bloody marys for $18, Commissary is making an exception for its popular Popstar brunch series. Lady Gaga is the latest of a legendary lineup that has included Britney Spears, Beyoncé, Sia, and more. That means Lady Gaga’s discography will be the soundtrack for the event and her many incredible music videos and live performances will play on Commissary’s full wall projector throughout the entirety of brunch. The Washington Blade’s 2018 Best of Gay DC “Best Drag Queen” finalist, Desiree Dik will host the event as well as perform live. (more…)

by Prince Of Petworth August 14, 2018 at 3:15 pm 0

“Dear PoPville,

The Coupe is going through some changes in the next month. We’ve had summer hours for about a month now (weekdays: 7a-2p; weekends: 7a-4p) and have been working diligently on some awesome projects that will not only better The Coupe for the customers and community, but also for our amazing staff.

On August 26th at 4pm, the Coupe will close down for just over 10 days. (more…)

by Prince Of Petworth May 23, 2018 at 11:15 am 0

Inside the Pod Hotel @ 627 H Street NW. Barrelhouse Brunch at Crimson Whiskey Bar.

From a press release:

“Crimson Whiskey Bar, located downstairs from the lobby of the Pod Hotel in Chinatown, is now offering Barrelhouse Brunch, served every Sunday from 10 am to 2 pm.

Chefs Lawrence DiJoseph and Erick Morales sling an array of Southern-inspired, hangover-friendly entrees, like their Bayou Benedict (poached eggs and fried oysters over an English muffin and drenched in rich hollandaise), Creole Strata (a baked egg, andouille, and shrimp colossus), and the don’t-miss signature, the Gold Plate Special–savory country fried chicken and melted cheese sandwiched between to halves of a sliced-and-grilled vanilla-bean-glazed doughnut. (more…)

by Prince Of Petworth May 3, 2018 at 11:05 am 0

1314 U Street, NW

From a press release:

The Smith is excited to announce the opening of its second location in Washington, DC at 1314 U Street NW. The Smith brings its signature lively atmosphere to the vibrant U Street corridor, introducing a wide array of unique menu options from weekday brunch to a revamped cocktail menu.

Under the direction of Executive Chef Brian Ellis, The Smith’s menu features bistro classics, an expanded raw bar, and cult-favorites including the Mac + Cheese and the Pot of Mussels. New to The Smith, the U Street location will offer brunch seven days a week as well as a selection of shareable main courses. Crave-worthy new menu additions include spicy fried chicken, lobster paella, square pizzas, and house-made pastas. (more…)

by Prince Of Petworth April 27, 2018 at 3:45 pm 0

1905 9th Street, NW formerly 1905

From an email:

“Exciting news: CORTEZ will be launching all of its brunch offerings beginning this weekend (brunch is served at CORTEZ on Saturdays and Sundays from 11am to 3pm). In addition to our brunch food items, for brunch only, we will be offering our Mexican Bloody Mary, and bottomless Mimosas. We also added a couple new food and drink items that we are offering at all times.

courtesy CORTEZ

I have included menu item descriptions and photos below/above in case you are covering any brunch pieces soon. Thank you for all of your support!! It means the world to us! (more…)

by Prince Of Petworth February 7, 2018 at 11:25 am 0

1612 14th Street, NW

I’m listening…

From Black Jack:

“Come join us for Black Jack’s Bottomless Bayou Brunch as part of our Mardi Gras Fest. On Sunday, February 11 from 12pm to 4pm, Black Jack will serve up our takes on classic creole recipes.
Here’s what you’ll get:

All-You-Can-Eat Oyster Raw Bar featuring an array of accouterments.
Muffaletta sliders and Wood-Grilled Oysters, Boudin Sausage, Chicken Jambalaya, Fried Chicken and Eggs Ponchartrain
Dessert features King Cake Donuts and a variety of Pie Bars
All-You-Can-Drink Abita Beer, Creole Bloody Marys and Mimosas.”

Tickets are $65. Good deal or not?

by Prince Of Petworth January 19, 2018 at 4:00 pm 0

116 Kennedy Street, NW

From an email:

Jackie Lee’s just started doing brunch on Saturday and Sunday starting at 11am.
Some offerings include:

Breakfast Burritos w/ Beef Brisket, Pulled Pork, Smoked Caponata, and Bacon
Wisconsin Hash Browns for 2
Chicken and Waffles
and more fun hangover food

Also, we are throwing a party this Saturday to remind people that our current political situation is NOT NORMAL…”

by Prince Of Petworth January 12, 2018 at 3:55 pm 0

1400 Irving Street, NW (formerly Acre 121 and Commonwealth Gastro Pub)

From an email:

“Our new brunch menu at Roubaix includes classics such as Eggs Benedict, Florentine, Gravlax (with house smoked salmon) as well as our own spin on frittata and Belgian Waffle. Brunch starts on Saturday and Sunday at 10:30 am.

courtesy Roubaix

Also, we’ve kicked off our weekday happy hour from 5 pm – 7pm.

$4 National Bohemian tall boys
$5 Wine and Well cocktails
$6 Fat Tire / Palm / Peroni / Blanche de Chambly”

Check out the full brunch menu after the jump. (more…)

by Prince Of Petworth January 11, 2018 at 10:25 am 0

14th and T Street, NW

From a press release:

“Cafe Saint-Ex is starting 2018 with a fresh slate. The 14th Street restaurant and bar, which celebrates its 15th anniversary this year, recently underwent a facelift in the main dining room with bigger changes behind the pass, naming Joel Hatton its new executive chef.

“We’ve been long-time fans of Chef Hatton and his Southern-style comfort food,” says co-owner Jonathan Fain. “14th Street has changed a lot since we started, and we’re excited to grow and change with the neighborhood to continue to be a destination people seek out to have a fun night out with delicious food in a relaxed atmosphere.”

Chef Hatton joined the Saint-Ex team just before the new year having most recently headed up the kitchen at the recently shuttered 1905 Restaurant & Bar. Prior to that, he was the opening chef at Shaw’s Tavern and the long-time executive chef at Leopold’s Kafe in Georgetown. A native of North Carolina, his menus have a definite Southern flair with all the flavors of home. (more…)


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