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by Prince Of Petworth May 15, 2018 at 11:15 am 0


3000 12th Street, NE via Primrose DC

From an email:

Primrose has just launched Weekend Lunch, offered every Saturday and Sunday from 11am – 2pm, in the restaurant or on their newly opened patio.


courtesy Primrose

Primrose Weekend Lunch Menu (PDF)

Guests can enjoy French classics like Croque Monsieur with black forest ham, béchamel and gruyere or Soupe à l’Oignon Gratinée as well as well as breakfast favorites including Parfait au Yogourt with honey, berries and toasted oats and French Toast topped with strawberries, basil and a drizzle of maple syrup. To wash down the French fare, Sebastian Zutant, co-founder and certified sommelier, curates a robust wine list including a shareable rosé by the liter: J. Mourat Noir Blend rosé ($44). Guests can opt for signature cocktails or non-alcoholic beverages including a selection of teas, as well as espresso and Americano.”

by Prince Of Petworth May 14, 2018 at 9:45 am 0


395 Morse Street, NE around the corner from the new Trader Joe’s and next door to Pluma Cafe

From Shouk:

“FREE PITA OR BOWL

#HolyShouk….store #2 OPENS at 395 Morse St NE (a block from #UnionMarket) BE ONE OF THE FIRST 100 people in line at 11am FOR A FREEBIE! HUGE pantry stocked w/our hummus, harissa, cashew lebneh, CHOCOLATE HUMMUS (yes…it’s amazing) and other goodies”

Check out their full menu here.

Shouk’s first location in Mount Vernon Squangle at 655 K Street, NW opened back in May 2016.

by Prince Of Petworth May 4, 2018 at 9:45 am 0


740 6th Street, NW courtesy Spice-6

Earlier this week spoke about some scuttlebutt regarding a Little Sesame Hummus Shop opening in the old Pidzza spot next to the coming Spice-6 space. It looked like Spice-6 was super close to opening and indeed they are – today is the day!

From an email:

“Spice-6 Modern Indian will open its first DC location TODAY at 11am in Chinatown.

To celebrate the team will be offering a FREE MINI DOSA with purchase of any naan pizza, rice bowl, kabob entree, naan wrap or salad.

The DC location will cater to folks seeking traditional Southern Indian fare and also a full vegetarian and vegan menu. Also launching is a full made to oder traditional dosa menu and uttapam menu! (more…)

by Prince Of Petworth March 29, 2018 at 3:45 pm 0

From Sweetgreen:

“Sweetgreen launched its biggest menu innovation yet — a new CORE menu, welcoming many exciting changes (Chicken Pesto Parm!).

Over the past several years, the Sweetgreen team has spent thousands of hours combing through customer feedback and ideas, testing new flavor combinations in the test kitchen and working with over 150 farmers across the country to explore new ingredients. From that data and research comes a new CORE menu that truly reflects the best of Sweetgreen and gives people what they want.

The Curry Chickpea winter bowl was the most popular seasonal offering in 2017, and now its here to stay. 10% of Sweetgreen’s customers identify as vegetarian or vegan. The new menu introduces lentils, a new vegetarian protein.

More information on the new menu items: (more…)

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