1624 Q Street, NW
“Dear PoPville,
There is a new Tonkatsu lunch venue on Q st, inside Hank’s. A Yakitori chef, Blake, started a lunch Tonkatsu pop-up from Tue to Fri at Hank’s Oyster Bar when they are not open. I think we haven’t had the real Tonkatsu in Washington DC until last month; the Tonkatsu at Katsu Kyu is fried in lard, which makes the deep flavor. Their Tonkatsu (I tried Loin) is thick, unlike thin slices you usually find in restaurants. Cooking thick meat perfectly requires knowledge and experience. (more…)
