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14th and Irving Street, NW

Magnificent fast casual news for Columbia Heights. Z Burger is coming back to Columbia Heights!! But that’s not all, they will share the old Ledo pizza space with the absolutely awesome Maman Joon. When you enter Z Burger will be to the right and Mama Joon to the left (sorta like a mini food hall or if anyone remembers the KFC/Taco Bell mashups.)

Stay tuned for an opening date which should be in around 6 weeks or so. Read More

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It’s just about go time for Joia Burger.

“Get ready for our GRAND OPENING WEDNESDAY MARCH 6th! Come on in to enJOIA Smash Burger made with American Wagyu. If you’re not feelin’ beefy we have Homemade Veggie Burgers too! Finish off your meal with some Ube Soft Serve We can’t wait to welcome you! Opening Hours: Wednesday-Sunday 11AM-10PM”

Also important – the line for La Tejena next door now queues to the left instead of the right!! Read More

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1250 9th Street, NW

Update from a twitter reply: “Walked by yesterday and looked like there was construction/painting going on inside. So I’d expect it’s temporary.”

Another Update: “From a 1/29 email: “Ghostburger is offline this week to add a bit of polish in our dining room. Don’t worry though, while we are hard at work in Shaw, you can still order (Delivery / Pickup) your favorite Burgers, Fries, and Wings from our sister restaurant”

Thanks to A. for sending: “Is Ghostburger Okay? Listed as closed every day on their website! Not accepting online orders either!” Read More

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1819 7th Street, NW

From a press release:

“One year after launching his hit Ethiopian-soul food spot, Doro Soul Food, Chef Elias Taddesse is popping up a new burger concept in the same space in DCs Shaw neighborhood. Mélange Burger brings Chef Taddesse’s beloved burgers back to DC diners with some new twists–and smashes.

Mélange Burger, which opens October 31st at 11 AM, will offer Taddesse’s take on smash burgers, served on fluffy house-baked French milk bread buns. The patties, with names like Le Royale, The Oklahoma, and the McDowell, are made from locally sourced dry-aged beef from Maryland’s Sassafras Farm, which Taddesse grinds and blends in-house.

The burgers are topped with the Michelin-starred chef’s homemade condiments like jalapeño bacon jam, roasted garlic aioli, and butter chive Dijonnaise. Read More

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