Washington, DC


1529 Wisconsin Ave, NW

Back in August we noted that City Sliders was taking over the former Zannchi space. Good news from the Georgetown BID about this week’s opening:

“featuring every kind of (seemingly generous!) slider imaginable – from a BLT, to Korean pork belly, brisket, Nashville hot chicken, Banh Mi burger, Angus beef, crispy cod, Cuban, steak & cheese…the list goes on. Read More

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449 K Street, NW. Photo by Daniel

Melange’s website says:

“Mélange (French: “mixing”) is a story about mixture and the careful harmony of flavors, ingredients, and techniques from around the world. Born in Ethiopia, trained in France, and now famous for his triple-blend burger, Chef Elias Taddesse’s new restaurant Mélange builds on his iconic burger with new classics inspired by his Ethiopian heritage. As the city reopens, Mélange will expand with an East-African infused cocktail menu and chef tasting menus of Ethiopian-infused fine French cuisine.”

Check out their menu here.

From the Mount Vernon Triangle BID:

“After weeks of anticipation, Mélange has opened for pickup at 449 K Street NW starting today, September 2 and will open for patio dine-in service this Friday, September 4. Read More

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3001 Connecticut Ave, NW

From a press release:

“FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Elevation Burger and seven other restaurant concepts, in partnership with Franchisee, Yousuf Nagaria of Capitol Concessions LLC, announces the opening of a new location in Washington D.C. at the Smithsonian’s National Zoo. The grand opening is scheduled for Friday, July 24, 2020.

“Elevation Burger is a fan favorite in the communities surrounding Washington D.C. and it was only natural to add a location in the Nation’s Capital,” said Andy Wiederhorn, CEO of FAT Brands. “We’re thrilled to become a part of the experience that the Smithsonian’s National Zoo provides to so many families and individuals.” Read More

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1924 8th Street, NW at Florida Ave

From a press release:

“Known for its Detroit-style pizzas and award-winning burgers, Emmy Squared, the beloved Brooklyn-born restaurant opens its first Washington D.C. location in Shaw (1924 8th St NW, Washington, DC 20001) on Wednesday, January 15. Co-founded by Emily Hyland and Executive Chef Matt Hyland, along with partners Howard Greenstone and Ken Levitan, the Pizza Loves Emily group has expanded on the East Coast with the opening of its seventh Emmy Squared in Washington D.C., with additional outposts in New York, Nashville and most recently Philadelphia. Read More

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