
From The Red Hen (1820 First Street, NW):
“A new pop-up menu launches tonight at The Red Hen in Bloomingdale featuring ingredients and flavors inspired by the Italian Alps.
Continuing The Red Hen’s current pop-up series inspired by Italian hot spots, the Aprés Ski menu includes new antipasti like Frank’s Burrata with roasted grapes, fried rosemary and toasted hazelnuts, Shaved Apple and Celery Salad with kohlrabi, lemon vinaigrette, and a rich gorgonzola fonduta, Grilled Pork Sausage served with fried fingerling potatoes and whole grain mustard crema. (more…)










