Washington, DC


11th and Lamont St, NW

From La Tejana:

“Following last week‘s sold out event at Room 11, La Tejana’s Tex-Mex breakfast taco pop-up is returning tomorrow (Saturday 12/14 from 10 am – sellout) with a double batch of homemade flour tortillas, chorizo, migas, papas con huevo and boozy topo chico. Because holiday shopping is better when slightly buzzed and three breakfast tacos deep…

Shout out to everyone who came out last weekend (and waited patiently for their tacos – shorter wait times are guaranteed this weekend). Might even be a surprise or two in store”

Anyone take a taste last week?

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via google maps

From MPD sent at 10:09am:

“The Third District is currently investigating a shooting in the 1300 block of Park Road NW. A juvenile male has been transported to an area hospitals with a non life threatening injury to the leg. There is a second individual with a minor injury that we are investigating to determine if it is a gunshot wound or not. Motorists and pedestrians can expect road closures in the area as we investigate.

Anyone with information is asked to call 202-727-9099.”

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11th and Lamont St, NW

From an email:

“Inspired by the consistently slept on contributions of tex-mex cuisine, La Tejana will be popping up at Room 11 this Saturday 12/7 and next Saturday 12/14 from 10 am – 2 pm. Homemade flour tortillas, tex-mex breakfast taco classics like bacon, egg, and cheese, migas, refried beans and cheese.”

Apparently pretty popular based on previous events: Read More

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Thanks to a couple of readers for sending word:

Queen’s English got a stop work order after their new vestibule was installed on Sunday morning. Gotta at least love the positive attitude about their sticker! But the real question is how did someone get someone from DCRA to come out at 9:26 am on a Sunday? I’ve put in illegal construction requests for bricks falling during business hours and months later got a closed notification email and a “how did we do?” survey request.” Read More

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3704 14th Street, NW

From a press release:

“Chef Alfredo Solis opens his newest venture, Anafre on Friday, November 22.

An anafre, meaning “portable oven” in Spanish, is traditionally a clay pot that has an opening in the bottom where hot coals are placed that then heat up the dish on top of the pot. The restaurant is an ode to Chef Solis’ mother who grew up on the Mexican countryside where she was tasked with cooking for the family. Since they lived without gas or electric, the anafre was their only stove. This style of cooking is interpreted in an open kitchen where most items will be prepared on over charcoal. Read More

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