shawshank-diner
906 P Street, NW

The redemption of 9th Street continues… The liquor license placard for Shawshank Diner says:

“A full-service restaurant serving American food. Sidewalk Café with 34 seats. Total Occupancy Load of 30 seats inside premises.”

Now, please be a good diner!!! Stay tuned for a million updates.

shawshank
looking east towards 9th Street catty corner to Chaplin’s


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1010 Vermont Ave, NW

Another lunch option for the downtown crowd – from Modern Market’s liquor license placard:

“A restaurant offering a variety of menu items such as salads, soups, and breakfast items and serving alcohol on-premise only. Total number of seats: 45. Total Occupancy Load: 63.”

Hours will be Sunday through Saturday 7 am – 9 pm.

They’ll be located near the new Chipotle on Vermont. Updates when they get closer to opening.

Check out their Bethesda menus here.

Modern Market’s website says:

“Hello and welcome to Modern Market. We want to change what people eat.

Did you ever notice that when you eat great food, you feel good? We did.

We also noticed how hard it is to find places that serve great tasting, healthy food made from ingredients you can trust for a reasonable price. Eating out seems to be a lot like voting – choose the least worst option and get on with it. We wanted to change that.

So in 2009, we quit our jobs and opened a restaurant in Boulder, Colo. We built a neighborhood spot where we could eat every day and doing so would make us happier and healthier.

We serve artisan fare without all the pomp – simple counter service with amazing, scratch-made food that nourishes your mind and body. Priced low enough that you can afford (around $10), but high enough that true high quality sources can be used and our team members can be fairly compensated.

We cook our food using simple, whole ingredients purchased from farmers, ranchers and suppliers we know and trust; who love and respect the planet as much as we do. (more…)


pub-people
1648 North Capitol Street, NW at R Street

From an email:

“The Pub & The People has just hired rising star sous chef Ben Schramm from one of DC’s top restaurants, Proof!

Schramm studied culinary arts at L’Academie de Cuisine in Gaithersburg, MD, and launched his culinary career at Proof, rising from salad station worker to executive sous in that time, working closely under executive chef Haidar Karoum. Schramm is thrilled to join the P&P team, and has big plans for the Pub’s menu, adding inventive food while still continuing the inclusive, neighborhood atmosphere. Schramm is excited to pair his love for his own local watering hole with his passion for creativity in cooking.”

Check out the new menu that just launched Friday: dinner-menu (PDF)


biryani
2620 Georgia Ave, NW

Thanks to WayneMan Comedy for sending: “Have you heard about the restaurant that opened in Mama Chuy’s old location? They may have launched this weekend.”

Back in 2014 we learned that the building was for sale for $649,999.

Mama Chuy opened up back in December 2011. We spoke about this location’s closure and delivery from a location much further north back in February.


shackshack
14th and Rhode Island Ave, NW

Thanks to Alex for sending word: “Looks like the shake shack at 14th and Rhode Island is a go! Going to need to get some bigger pants for the winter.”

Back in March we shared some scuttlebutt about Shake Shack looking to come to Logan Circle. Confirmed and now we know where – the former Caribou Coffee location at 14th and Rhode Island Ave, NW. You can see Shake Shack’s Dupont menu here.

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Like how the whole building turned out?

What the corner used to look like:

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