700 Pennsylvania Avenue, SE entrance on 7th Street around the corner from Trader Joe’s
Thanks to John for sending:
“Application up between Sephora and Orange Theory Fitness at the Old Hine Building (700 Penn SE). There was also mention of wine. Can’t wait for another restaurant option in the neighborhood.”
The liquor license placard for ‘The Eastern’ says: (more…)
1317 14th Street, NW
From an email:
“Pappe on 14th Street is now offering an Indian inspired brunch menu from 11:00 a.m. – 3:00 p.m. on Saturdays and Sundays.
In addition to the restaurant’s regular menu, Chef Sanjay Mandhaiya has created a Goan Crab Benedict with house-made crab cakes on saffron flavored naan, with poached eggs and a chili-lime hollandaise sauce. ($19) (more…)
2029 P Street, NW
I’ve been getting antsy about the Chiko opening in Dupont since I’ve seen they’re now hiring and proper signage has gone up. Good news, if all goes well they will open “the first part of February.”
STAY TUNED.
Related: Some specials coming up at the Capitol Hill location (423 8th St, SE) (more…)
Thanks to Kate for passing on from the Duplex Diner:
“Furloughed? We’re here to provide you a NIGHT OUT! Bediz Group is teaming up with Atlantic Coast Mortgage and Duplex Diner to provide a night out for furloughed federal workers.
Bring your business card or federal ID card with you between 6pm and 8pm to receive a FREE MEAL and GLASS OF WINE! Valid on food and wine items on their Monday Menu or receive a $10 dining credit that must be used that night.
Open to the first 150 people. (more…)
Big news! We will open a kitchen on Pennsylvania Ave this week to join private sector effort to feed federal employees during the shutdown. It’s only fair to feed Americans in need! #ChefsForFeds Follow @WCKitchen for more details! pic.twitter.com/PRBtlaNug6
— José Andrés (@chefjoseandres) January 14, 2019
It’s gonna be so great when he wins the 2019 Nobel Peace Prize. (more…)
From a press release:
“Oyster Oyster from Restaurateur Max Kuller, Chef Rob Rubba & Barman Adam Bernbach Set to Open in Shaw in Mid-2019, Hosts Second Pop-Up “Root Down” at Maxwell Park on January 20-21
Set to be one of 2019’s most exciting restaurant openings, the sustainable, seasonal and plant-centric Oyster Oyster from restaurateur Max Kuller, Chef Rob Rubba and barman Adam Bernbach is kicking off the new year with a new lease, and new pop-up.
The acclaimed culinary trio has just announced it has signed a lease on a location in the Shaw neighborhood of Washington, DC at 1440 8th St. NW. Located within the central, modern City Market at O development, the approximately 35-seat space also boasts a small semi-outdoor alcove that they envision using as an all-day hangout spot and cafe. Oyster Oyster aims to open in late spring/early summer 2019.
(more…)
Photo by PoPville flickr user Victoria Pickering
“Dear PoPville,
As the furlough drags on, my wife and I have time to go to a restaurant during the day. However a lot of the ones we always wished we could go to don’t open until later (hello, Maydan). Does anyone have recommendations for great DC restaurants open during the day? (Brunch, lunch, big meals, small plates – anything)”
From the Capital Area Food Bank:
“In response to the partial government shutdown, the Capital Area Food Bank is holding five free Pop Up Markets for government employees and contractors affected by the furlough.
This Saturday, January 12, CAFB will be distributing free produce and shelf-stable items outside of 5 area Giant locations from 9 AM to 12 PM. (more…)
524 8th Street, SE
Today’s Bummer via The Post’s Tom Sietsema:
“Sad news du jour: @RobertWeland, chef-owner of the vegetable-forward @garrisonindc, says he’s closing after Saturday. Partly to blame: “Traffic patterns,” as in business. “We gave it our best shot.” Yes, you did, chef. Upside: “We’d love to relocate.”
2112 Pennsylvania Avenue, NW
From a press release:
“Flower Child, the wellness-centric, fast-casual eatery from restauranteur Sam Fox, is set to open its first location in the nation’s capital on February 4. Located in Foggy Bottom, the colorful eatery will offer nourishing food in a positive vibes-only environment, with a menu devoted to bites like soups and avocado toast, bowls, wraps, grains, greens, organic wine, beer, kombucha and a large variety of vegetarian, vegan, and gluten-free options. (more…)
Following the recent closures of Ruta del Vino and Hank’s Cocktail Bar there will understandably be many hot takes about Upshur Street and Petworth in general, let us remember that things with Slim’s Diner have been rough from the very start back in 2016. You can revisit all the ups and downs here.
Due to the private nature of the letter I’ve removed the investor letter from owner Paul Ruppert but the last day of service will be Sunday and I’ll be updating as we learn what becomes of the space.
Paul tells me:
“The current plan is to close on Sunday – but that is dependent on our staffing. We are considering our options for the future, including subleasing the space to another operator.
We are closing because our revenue is lower than our expenses and thus we are losing money. (more…)