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“Flower Child, the west coast-based, wellness-centric eatery will open their first Washington, D.C. location on February 4.”

by Prince Of Petworth January 10, 2019 at 10:15 am 0


2112 Pennsylvania Avenue, NW

From a press release:

“Flower Child, the wellness-centric, fast-casual eatery from restauranteur Sam Fox, is set to open its first location in the nation’s capital on February 4. Located in Foggy Bottom, the colorful eatery will offer nourishing food in a positive vibes-only environment, with a menu devoted to bites like soups and avocado toast, bowls, wraps, grains, greens, organic wine, beer, kombucha and a large variety of vegetarian, vegan, and gluten-free options.

Flower Child’s salads, whole-grain wraps, and bowls are full of seasonal ingredients prepared from scratch. Power-packed proteins like all-natural chicken, sustainable salmon, grass-fed steak, and organic Non-GMO Tofu can be added to any salad, plate or bowl, and Mix’n’Match plate options allow guests to select their favorite combination of seasonal vegetables, fruits, and grains.

In addition to the grand opening, Flower Child is looking to hire more than 80 employees for its new Washington location. The healthy fast-casual restaurant will host a job fair from Monday, January 14 to Saturday, January 19 and Monday, January 21 to Saturday, January 26 from 10 a.m. to 6 p.m. each day at 2112 Pennsylvania Avenue NW, Suite 101, Washington, DC 20037. Applicants should bring their resumes to be considered for multiple positions including prep cook, line cook, cashier, fast casual server, and dishwasher. On-site interviews will be offered.

Located adjacent to George Washington University, the colorful eatery will serve nourishing food in a cheerful environment. With a menu of flavorful bowls, wraps, grains, greens, seasonal lemonade, organic wine, beer, Kombucha, and a large variety of vegetarian, vegan, and gluten-free options, Flower Child aims to revitalize body, mind, and soul. Using sustainable ingredients, the eatery will offer a robust menu catering to any diet. Led by Executive Chef Sean Ware, the 4,300-square foot restaurant will offer breakfast, lunch, dinner, and refreshing alcoholic and non-alcoholic beverages every day with breakfast being served from 8 a.m. to 10:30 a.m., and lunch/dinner being served from 10:30 a.m. to 9 p.m. The fast-casual eatery will feature easy digital ordering options for those on the go, as well as indoor seating in a natural light- filled setting, and an expansive outdoor patio with seating for 40.”

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