1832 Columbia Road, NW
Juicy King Crab has been closed in Adams Morgan since May due to a leaky roof: (more…)
seafood
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212 7th Street, SE formerly Acqua al 2
Thanks to Patricia for sending word: “Harvest Tide Steak, Seafood and Artisan Pizza has opened across from the Eastern market.”
Harvest Tide’s website says:
“WE ARE NOW OPEN!!! (more…)
1133 11th Street, NW at M Street, NW photo by Emily Martin
Thanks to Emily for sending: “I imagine people already knew about this since the sign has been up for sometime but I’m super excited about this Latin Seafood place opening up in 11 and M with a nice patio”
Stay tuned for an opening date.
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1832 Columbia Road, NW
The placard for Juicy King Crab says:
“The Establishment will be a Restaurant offering seafood boils with dine-in and take-out services. Total Occupancy Load is 74 with seating for 69. Summer Garden with 20 seats. (more…)
Good news about Chef Skip, “a seafood takeout restaurant at 715 Euclid St NW.” The grand opening is Saturday and there should be a soft opening Friday. (more…)
4th and H Street, NE formerly home to Driftwood Kitchen/True Orleans
Thanks to Alex for sending:
“After what feels like a year of waiting, The Boiling Crab on H St. finally seems to be opening on Monday, July 19 at 3pm! (more…)
5th and Kennedy Street, NW
Thanks to Christopher for sending: “Any word on this? Opening up right next to the new bread establishment kennedy!”
Anyone hear anything?
While we wait on details, allow me to share this classic note from your neighbor because it cracks me up every time I randomly come across it: “you are a SHELFISH, IGNORANT LOSER” (more…)
7th and K Street, NW
Check out the menus here.
From a press release:
“The classic fine-dining Truluck’s Ocean’s Finest Seafood and Crab restaurant will finally open its doors on Saturday, May 22, at the newly renovated K Street corner at Anthem Row, 700 K Street, NW. The restaurant is a spacious two-story, 10,000 sq. ft. destination, which features a vibrant Stone Crab Lounge, sparkling chandeliers, signature red leather horseshoe booths, and elegant floor-to-ceiling views of the thriving downtown D.C. neighborhood near the Walter E. Washington Convention Center and Carnegie Library. (more…)
2100 2nd Street, SW. Rendering courtesy Fish & Fire Food Group
From a press release:
“Fish & Fire Food Group, the D.C.-based hospitality group behind the Michelin-acknowledged The Tavern at Ivy City Smokehouse, Nick’s Riverside Grill, and Tony & Joe’s Seafood Place is opening with its newest sustainably-focused restaurant called The Point. Slated to open this spring at 2100 2nd Street SW, The Point will feature a vast selection of the freshest seafood, coastal cuisine, and American-infused fare under the direction of Fish & Fire Food Group’s Culinary Director Ron Goodman and Executive Chef Benjamin Lambert.
Situated at the tip of Buzzard Point, where the Potomac and Anacostia Rivers meet, the expansive restaurant is located in the former U.S. Coast Guard headquarters, which is now shared with the new RiverPoint Apartments. (more…)
4630 14th Street, NW at Crittenden
“Dear PoPville,
Any word on a new place in 14th st heights — Stein’s Cafe? Sign says its a raw bar with crabs? Any sense of the menu otherwise?”
It doesn’t look like it’s open yet but a new liquor license placard just went up that says: (more…)