7th and K Street, NW
Check out the menus here.
From a press release:
“The classic fine-dining Truluck’s Ocean’s Finest Seafood and Crab restaurant will finally open its doors on Saturday, May 22, at the newly renovated K Street corner at Anthem Row, 700 K Street, NW. The restaurant is a spacious two-story, 10,000 sq. ft. destination, which features a vibrant Stone Crab Lounge, sparkling chandeliers, signature red leather horseshoe booths, and elegant floor-to-ceiling views of the thriving downtown D.C. neighborhood near the Walter E. Washington Convention Center and Carnegie Library. Read More
2100 2nd Street, SW. Rendering courtesy Fish & Fire Food Group
From a press release:
“Fish & Fire Food Group, the D.C.-based hospitality group behind the Michelin-acknowledged The Tavern at Ivy City Smokehouse, Nick’s Riverside Grill, and Tony & Joe’s Seafood Place is opening with its newest sustainably-focused restaurant called The Point. Slated to open this spring at 2100 2nd Street SW, The Point will feature a vast selection of the freshest seafood, coastal cuisine, and American-infused fare under the direction of Fish & Fire Food Group’s Culinary Director Ron Goodman and Executive Chef Benjamin Lambert.
Situated at the tip of Buzzard Point, where the Potomac and Anacostia Rivers meet, the expansive restaurant is located in the former U.S. Coast Guard headquarters, which is now shared with the new RiverPoint Apartments. Read More
4630 14th Street, NW at Crittenden
“Dear PoPville,
Any word on a new place in 14th st heights — Stein’s Cafe? Sign says its a raw bar with crabs? Any sense of the menu otherwise?”
It doesn’t look like it’s open yet but a new liquor license placard just went up that says: Read More
