5th and Kennedy Street, NW

Thanks to Christopher for sending: “Any word on this? Opening up right next to the new bread establishment kennedy!”

Anyone hear anything?

While we wait on details, allow me to share this classic note from your neighbor because it cracks me up every time I randomly come across it: “you are a SHELFISH, IGNORANT LOSER” Read More


7th and K Street, NW

Check out the menus here.

From a press release:

“The classic fine-dining Truluck’s Ocean’s Finest Seafood and Crab restaurant will finally open its doors on Saturday, May 22, at the newly renovated K Street corner at Anthem Row, 700 K Street, NW. The restaurant is a spacious two-story, 10,000 sq. ft. destination, which features a vibrant Stone Crab Lounge, sparkling chandeliers, signature red leather horseshoe booths, and elegant floor-to-ceiling views of the thriving downtown D.C. neighborhood near the Walter E. Washington Convention Center and Carnegie Library. Read More


2100 2nd Street, SW. Rendering courtesy Fish & Fire Food Group

From a press release:

“Fish & Fire Food Group, the D.C.-based hospitality group behind the Michelin-acknowledged The Tavern at Ivy City Smokehouse, Nick’s Riverside Grill, and Tony & Joe’s Seafood Place is opening with its newest sustainably-focused restaurant called The Point. Slated to open this spring at 2100 2nd Street SW, The Point will feature a vast selection of the freshest seafood, coastal cuisine, and American-infused fare under the direction of Fish & Fire Food Group’s Culinary Director Ron Goodman and Executive Chef Benjamin Lambert.

Situated at the tip of Buzzard Point, where the Potomac and Anacostia Rivers meet, the expansive restaurant is located in the former U.S. Coast Guard headquarters, which is now shared with the new RiverPoint Apartments. Read More


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