rendering courtesy Clyde’s

From a press release:

“Clyde’s Restaurant Group (CRG), a subsidiary of Graham Holdings Company (NYSE: GHC), is thrilled to announce the planned opening of Cordelia Fishbar located on the ground floor of Morse, a 279-unit luxury apartment community developed by LCOR and located at 550 Morse Street NE in the vibrant Union Market District of Washington, DC.

Cordelia will offer a unique dining experience, featuring a global seafood-centric menu with a focus on cooking with charcoal. Read More


319 Pennsylvania Avenue, SE previously home to Stanton and Greene, and before that the longtime home to Pour House.

Thanks to ps for sending: “Looks like Zoca on Capitol Hill is history. That was fast! Replacement looks like a hastily thrown together generic oyster and seafood place.”

Coastline Oyster Company’s website says:

Grand Opening on March 1st, 2023 at 11:00 AM

Coastline Oyster Company is the newest Restaurant Concept by Chef-owner Danio Somoza and Partner Donna Serafini. Coastline Oyster Company is a raw bar, seafood house, and sports bar with a fantastic menu, live music, and a fun bar. Enjoy the games on many TVs and game time specials. We are ready for all sports fans! Read More


From a press release:

“Co-owners Aaron McGovern and Arturas Vorobjovas are proud to announce the expansion of Brine Oyster and Seafood House to Kalorama/Dupont with the grand opening of “Brine Dupont” scheduled for Friday, February 3, 2023. Brine Dupont takes over the corner space located at 1800 Connecticut Ave, NW. This will be Brine’s second location in the district. Read More


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