Support

From an email:

“On December 6th at 5pm bottles of this special single barrel will be available at Cinder (800 Upshur St, NW) and Johnny’s (3226 11th St, NW). This 6 year rye is made from a mash of 75% rye and 25% barley, was distilled in DC in the summer of 2017 and bottled in DC this fall. Matt Krimm (Cinder) and Branden Givand (Johnny’s) tasted through multiple barrels and picked this unique rye. “We loved the tropical fruit aromas, backed with a slight caramel-chocolate sweetness, and finished with a pleasing rye character” said Matt. Read More


3917 Georgia Ave, NW

Yo! Snappy’s is nearly here and my goodness the space looks amazing. Thanks to the folks from Snappy’s for sending us the good word about the grand opening this Saturday. The regular hours will be: Sunday – Thursday: 4pm— 2am and Friday & Saturday: 4pm – 3am

Peep the menu: Read More


828 Upshur Street, NW, previously home to Himitsu and Magpie and the Tiger and Pom Pom and Cappy’s Crabs and Crane & Turtle and of course the old Ethiopian/Injera spot.

Thanks to Emma for sending the update at Almeda at the former Little Vietnam (et al) space in Petworth:

“The interior is pretty much the same as Little Vietnam, but they put the espresso machine on the corner of the bar and you use a kiosk to order. At least in the morning it’s the same Little Food Studio menu (sausage rolls for the win!). The manager also said dinner service started.”

Almeda writes on their IG: Read More

0 Comments


828 Upshur Street, NW, previously home to Himitsu and Magpie and the Tiger and Pom Pom and Cappy’s Crabs and Crane & Turtle and of course the old Ethiopian/Injera spot.

Thanks to all who passed on Little Vietnam‘s IG post:

“Dear Little Vietnam Community,

As our business grows, we’re embarking on a new adventure to find a bigger home to serve you better. Our dear friends are moving in and introducing their brand-new concept – “Almeda”! @almedarestaurant (“Afro-Fusion dining by night”) promises to bring something special to our neighborhood, and we can’t wait for you to discover it. Read More

0 Comments
×

Subscribe to our mailing list