201 East Capitol Street, SE courtesy DOLA Photo

Check out the Quill and Crumb Menu here (PDF)

From a press release:

“The Folger Shakespeare Library is ready to welcome guests to its brand new café, Quill & Crumb, which opens on Friday, November 22. The new café is housed in the Folger’s historic Great Hall and will offer lunch, baked goods, snacks, and savory bites alongside coffee and tea service. A bar offering beer, wine, local cider, and assorted seasonal cocktails will also be a part of the menu. Quill & Crumb is open to the public, and no timed-entry passes or event tickets are needed in order to dine at the café. (more…)


Check out the menu here (PDF)

From YELLOW:

“After an amazing first week of All the Kebabs, we are now opening up the dining room for walk-ins! Reservations are always welcome, and walk-ins are highly encouraged. And don’t forget, all your favorite coffees and soft serve are still available for take out at the counter – all evening long.

Next Tuesday November 26th, be on the lookout for our Kebab takeout menu which will feature (some of the) kebabs as well as Kebab platters to-go. (more…)



photo courtesy of Scott Suchman

From a press release:

“Owner and visionary Jeanine Prime celebrates the five-year anniversary of Cane, the culinary tribute to her homeland, Trinidad and Tobago. In partnership with CORE architecture + design, Cane’s redesign takes on a refreshed and enhanced atmosphere while maintaining its cozy and communal space. The award-winning Caribbean restaurant will start taking reservations in late November through OpenTable, inviting guests to experience the revitalized space with ease. In celebration of Cane’s 5-year anniversary, guests will receive complimentary Currant Rolls with their meal between November 20 and 24. (more…)


From Charlie Palmer Steak DC:

“After 22 incredible years, we’re bidding a fond farewell to 101 Constitution Avenue. On November 29, 2024, Charlie Palmer Steak DC will serve its final prime steaks, chops, and celebratory moments. Stop by for one last lunch, dinner, or a toast at the bar with Lamar. Thank you, Washington, DC, for being part of our story.” (more…)



5131 Nannie Helen Burroughs Ave, NE via IG

“The Strand is Fish & Fire Food Group’s latest DC effort. As a DC centric hospitality business, The Strand was an attractive opportunity. Nestled in the quiet Deanwood neighborhood, The Strand is housed in an old theater that was built to service the fledgling, but growing motion picture industry. The structure and its unique intimacy were the trend in movie houses. Intentionally built in an African American neighborhood and focused on African American films, from the 1920’s into the 1960’s, The Strand was a vibrant part of the community. Unfortunately, as with many small businesses, it ran into trouble and has sat dormant since that time. Not anymore – FFFG is bringing its penchant for emerging neighborhoods and its hospitality pedigree to the Strand. We are excited to be part of the rich and continuing history of Washington DC!” (more…)



2100 P Street, NW previously home to Vintage 78 and Scion and Duck Duck Goose

Last week we shared the update that ONGGI Korean Cuisine was gonna be opening this summer. Looks like their even more optimistic than that:

The liquor license placard now posted says:

“A Restaurant Serving Korean Food with 70 seats inside and a Total Occupancy Load of 110. Sidewalk Café Endorsement with 20 seats and a capacity of 30. Alcohol Carry-out and Delivery Endorsement.”

In October we shared the news about the Korean concept coming.

Stay tuned for an exact opening date, hopefully, this Spring!



502 H Street, NE

From Cynthia Bar and Bistro’s IG:

“Today, we proudly introduce Cynthia Bar and Bistro, named in honor of our owner Phil Coppage’s mother, who exemplifies the spirit of warmth, generosity, and kindness.

So much has changed since Irregardless opened its doors in September 2022. What started as an exceptional prix fixe fine dining experience has evolved into a cozy and elevated neighborhood bar and bistro. While we’ve maintained the standard of our original concept, we’ve created a menu that embodies what we do best – beautiful housemade pasta, creative burgers, and shareable starters – while always offering vegan and vegetarian options. (more…)


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