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photo by Rey Lopez

From a press release:

“Washington diners will finally be able to land a table at Pastis, the chic, perennially packed New York Parisian bistro, when James Beard Award-winning restaurateurs Stephen Starr and Keith McNally open their DC location in Union Market District on January 25. Pastis occupies a former warehouse at 1323 4th St. NE, featuring 250 seats, an outdoor dining chalet, and more. Read More

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3265 Prospect Street, NW

Last week the Georgetowner reported Booeymonger had closed after 50 years and coming

“will be a French bistro, Samuel said, from the owners of Zeppelin and Chaplin’s, two restaurants on 9th Street in Shaw. He added that he understands that the new business owners, Ari and Claire Wilder, plan to call it La Bonne Vache — “The Good Cow.””

The sign on their door still says: Read More

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photo by Scott Suchman

From an email:

Petite Cerise, a new concept from Jeremiah Langhorne and Alex Zink of D.C.’s highly lauded The Dabney, is set to open its doors tomorrow, Tuesday, March 14.

Translated to “little cherry,” the highly anticipated restaurant provides guests with French-inspired, all-day dining influenced by their travels and love of classic French technique. Part casual neighborhood café, part energetic bistro, the restaurant was designed to encourage the French way of living and enjoying life, or “joie de vivre”. Read More

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