303 7th Street, SE

From an email:

Boulangerie Saint Georges is an authentic French bakery bringing traditional French baking techniques to Capitol Hill. The bakery’s pastries and breads are crafted daily by a French pastry chef and a baker, with everything made in-house from viennoiserie and pastries to breads, sandwiches, and seasonal offerings.

The space includes a large, dog-friendly patio and is designed to feel like a true neighborhood boulangerie, welcoming both commuters and locals throughout the day.

We’ll be opening on Saturday, April 11.

Details below: (more…)



1201 K Street, NW at the Eaton Hotel

“Michele’s, named after Michelin Starred Chef Baker’s late mother, is inspired by his family connections to Houston and New Orleans, and how they have impacted his approach to cooking, cuisine, and hospitality. Chef Baker will use his classical French training as a conduit to bring together the multicultural flavors of both cities. Michele’s will offer an upscale New American dining experience with a French accent and international flair.”

“Dear PoPville,

Michelle’s seized today by the IRS and MPD, accounts are at zero and employees arent getting paid for the foreseeable future, if at all.” (more…)



800 Connecticut Avenue, NW previously home to the Oval Room

ICYMI: The Oval Room permanently closed here after 26 years here back in November 2020.

La Bise
Permanently Closed
Modern French cuisine with a twist, located steps from the White House”

Shortly after being “thrilled that La Bise has been recognized in the 2025 Michelin Guide!” – La Bise announced their permanent closure: (more…)



1537 17th Street, NW

Trio did indeed have their closing party Sunday night. But a very reliable tipster has shared with me what’s in store for the space:

A very well established local operator is taking over Trio and the Fox and Hounds. Trio will become some kind of French bistro and the Fox and Hounds will remain more or less the same. (more…)



photo by Scott Suchman

From a press release:

“Partners Nasr El Hage, Nellie Elana Gebrail, Dany Abi-Najm, and Cedric Maupillier are pleased to announce the official opening of Barbouzard, a French-Mediterranean restaurant rooted in the elegance of the Riviera and the vibrant spirit of coastal Europe. Opening today, Tuesday, July 29 at 1700 K Street NW, Barbouzard offers a refined destination where timeless luxury meets lively energy, combining exceptional cuisine, dynamic bazaar music programming, and striking design. (more…)



1627 K Street, NW

The folks at Moi Moi tell me via email:

“We at Moi Moi Restaurant would like to announce that after four years at this location, we have decided to close our doors over the Memorial day weekend. A new French Restaurant (St. Bart / Martinique) will be the taking over the space. We would like to thank everyone for their continued support over the years.”

Stay tuned.


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