804 V Street, NW previously home to Declaration
“All the 2024 Washington, D.C. MICHELIN Guide Stars
Tonight, Washington, D.C.’s selection saw the addition of two new One Stars—Mita and Omakase at Barracks Row—and a new Green Star for Oyster Oyster.
Courtesy of Chefs Tatiana Mora and Miguel Guerra, Mita brings with it a plant-based Latin American tasting menu. With international influences from Brazil to Bolivia, the food here is filled to the brim with original textures and flavor.
Omakase at Barracks Row, on the other hand, features a one-of-a-kind omakase experience consisting of Japanese imports and mouthwatering sushi.”
Full list of stars:
“Three Stars and Green Star
The Inn at Little Washington
Cuisine: American, French
Two Stars
Jônt
Cuisine: Contemporary
minibar
Cuisine: Contemporary
One Star and Green Star
Oyster Oyster
Cuisine: Vegetarian
One Star
Albi
Cuisine: Middle Eastern
Bresca
Cuisine: Contemporary
Causa
Cuisine: Peruvian
Elcielo D.C.
Cuisine: Colombian
Fiola
Cuisine: Italian
Gravitas
Cuisine: Contemporary
Imperfecto: The Chef’s Table
Cuisine: Latin American
Kinship
Cuisine: Contemporary
Little Pearl
Cuisine: Contemporary
Masseria
Cuisine: Italian
Métier
Cuisine: Contemporary
Pineapple and Pearls
Cuisine: Contemporary
Rania
Cuisine: Indian
Reverie
Cuisine: Contemporary
Rooster & Owl
Cuisine: Contemporary
Rose’s Luxury
Cuisine: Contemporary
Sushi Nakazawa
Cuisine: Japanese
Tail Up Goat
Cuisine: Contemporary
The Dabney
Cuisine: American
Xiquet
Cuisine: Spanish”