mola
3155 Mount Pleasant Street, NW in the old Radius spot next to Purple Patch

So quit your crying that Mount Pleasant never gets anything good!! Thanks to all who emailed and as one said, with this and the coming Paisley Fig, things are looking good on the Mount Pleasant strip.

Yesterday Washingtonian reported:

“The owners of Woodridge’s Mediterranean restaurant Nido are moving toward Spanish cuisine and its Moorish North African influences for their next restaurant. Co-owners Erin Lingle and Karlos Leopold will open Mola! in Mount Pleasant. The phrase means “It Rocks!” in Spanish.”

And Washington CityPaper reported:

“The duo behind the restaurant, Karlos Leopold and Erin Lingle, say they’re trying to create a neighborhood gathering place for laid-back date nights or a quick glass of wine. Leopold lives nearby.

Mola! is scheduled to open in late spring for dinner. The brunch menu will follow in the summer. Find it at 3155 Mt. Pleasant St. NW.”

Ed. Note: Radius closed back in August 2016. Nido opened in Woodridge back in 2015.


Tiger Fork
Photo by PoPville flickr user Mark Andre

This is the former Rogue 24 space in Blagden alley that was originally supposed to be called Monkey King.

“A restaurant and bar serving a contemporary Hong Kong-inspired menu along with alcoholic beverages popular in Hong Kong.”

Tiger Fork’s Facebook says:

“Hong Kong Kitchen | Curative Cocktail Bar”

Anyone stop by for an early taste?

rogue 24 popville
Helluva transformation at 922 N Street, NW – Rear in Blagden Alley


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14th and Monroe St, NW

Jenkins Capital BBQ has posted their liquor license placard:

“A restaurant serving wood-smoked barbeque with a Total Occupancy Load of 235 seats. The Sidewalk Café will have a total of 48 seats.”

Hours are listed as Sunday through Thursday 8:00 am – 2:00 am, Friday and Saturday 8:00 am – 3:00 am.

Also hour for live entertainment are listed as Sunday through Thursday 6 pm – 2:00 am, Friday and Saturday 6 pm – 3:00 am.

Updates as they get closer to opening.

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looking south towards Park Road


Chef Huw Griffiths at Soapstone Market
Huw Griffith, Photo by FREDDE LIEBERMAN

And do not sleep on the slushies! While, I’ve mentioned the reubens, now I can also plug the pastrami with coleslaw on a toasted sesame bun. Get in my belly!! And if slushies don’t scratch your sweet tooth this oughta make you smile:

“Huw Griffith, a Restaurant Association of Metropolitan Washington “Pastry Chef of the Year” honoree, has been named executive pastry chef of Soapstone Market, a community marketplace located in the Van Ness area of Washington DC. (more…)


DT-Building
4600 Wisconsin Avenue, NW

Welp, I feel asleep at the wheel again! Tenleytown Main Street reports:

“Joining popular local chain District Taco, which brought casual Yucatan-inspired fare to Tenleytown last fall, are two other international-flavored, fast casual restaurants. SeoulSpice will introduce healthy Korean comfort food to the neighborhood, with a menu that includes classic rice bowls and Korean-style burritos. Next door, Muncheez will offer Lebanese street food ranging from shawarma to falafel to zaatar.”

And to work off those meals, TMS, reports an Orangetheory Fitness is coming too.


ARRIS
1331 4th St, SE courtesy Forest City

From a press release:

“Washington, D.C. chef Haidar Karoum, formerly the executive chef at D.C. favorites Proof, Estadio and Doi Moi, announces a fall 2017 opening for Chloe, his first solo restaurant project. Chloe will be a showcase of Karoum’s personal culinary journey, including his Lebanese roots and extensive travel around Western Europe and Southeast Asia, all grounded in and linked by the seasonal bounties of the Mid-Atlantic. The restaurant will be located in Arris, a newly completed building at 1331 4th St. SE in The Yards neighborhood.

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Rendering Credit: designCASE

Chloe, named for Karoum’s eldest niece, as well as the ancient Greek goddess of agriculture, will be open for dinner seven days a week with weekday lunch and weekend brunch service. The 103-seat interior will feature counter seating for 14 at an open kitchen with another 27 in the bar. An adjacent patio space will feature seating for 32 guests during warm weather months.

“While my cooking is heavily influenced by my Lebanese heritage and travels around the Mediterranean, it’s just as tied to seasonality,” Karoum said. “The food at Chloe will always reflect what’s regionally available from the farmers and purveyors I’ve been working with for the last two decades. I cook with instinct, and do my best to showcase the great work of these growers as simply and cleanly as possible. It would never occur to me to cook any other way.”

The Menu (more…)


heritage
3238 Wisconsin Avenue, NW at Macomb

A reader reports:

“Cleveland Park/Cathedral Heights: Heritage India is now open at the corner of Wisconsin Ave. and Macomb St., in the former District 2 space.”

You can see their menu here.

Ed. Note: Before District 2 Bar & Grille this space was Alliance Tavern and Enology Wine Bar before that and Zebra Lounge before that.


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Dear God was this good!!

From Manos de Maiz’s website:

“For us, corn is much more than just a commodity, for us it means family and tradition. At manos de maíz we source blue (conico) and white (bolita) heritage corn grown and harvested by Purepecha farmers. They have formed a network of 100 farmers whose families have worked the land for centuries and have passed their farming knowledge from one generation to another.

Taste tradition in a new way, try our maizope, a thick open faced tortilla made fresh by hand and served with our original recipes of seasonal toppings made with local ingredients. We have a rotating menu every week, please check our social media for updates.

BRISKET TINGA. Beef brisket, sweet chipotle, avocado, .
CHICKEN MOLE. Chicken breast, house almond mole, black beans, frisee.
BREAKFAST. Eggs, potato hash, green chili.
MUSHROOM. Wild mushrooms, charred poblano, crema.
CEVICHE. Tuna, lemon, habanero, corn, red onions.”

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Their Facebook says:

“Making maizopes with Mexican heritage corn. Find us every Saturday at Mt Pleasant Farmers Market and Sunday at Eastern Market.

Ed. Note: I’m pretty sure I was at Eastern Market on a Saturday but I think they said they’ll be switching back to the regular Saturday in Mount Pleasant, Sunday in Eastern Market schedule soon. I plan on stalking them regularly so I’ll be sure to update.

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