828 Upshur Street, NW

Thanks to SLD for sending: “Any idea what is coming to the old Himitsu/PomPom space? I think I cracked the code. I think Magpie and the Tiger is what’s coming to the old Himitsu space

Magpie and the Tiger’s Instagram page says:

“Contemporary Korean seasonal menu plus wine & no-ABV cocktails, in a minimalist dining room on Upshur Street by chef @calebyjang”

STAY TUNED.



301 Pennsylvania Ave, SE photo by Haley Byrd Wilt

Haley asks: “does anyone know what the old Pret on Penn Ave near the Capitol is going to be??? The turquoise trim has me hoping it will be the Santa Rosa’s revival

Austin shares from the Capitol Hill BID:

“An authentic Mexican taqueria, located on Capitol Hill, run by the Mendelsohn family – parents Harvey and Cathy and siblings Spike and Micheline Mendelsohn. (more…)


From an email:

“all-you-can-eat-&-drink event this Saturday afternoon at Whiskey’s w/ chef Ryan Gordon from Queen Vic. One of the beers is the particularly rare and amazing 2015 vintage Anderson Valley Huge Arker (15.5% ABV bourbon barrel-aged stout). We’ll also be “burning the bock” (aka “bock poking” or “bierstachl”), here’s a video clip that explains the interesting (or maybe silly) tradition of sticking a hot poker in dark malt beer to caramelize the sugars.

Specs for the event are as follows: (more…)



Stable’s Schümli Pflümli , a classic Swiss hot cocktail // Photo Credit- Stable

From a press release:

“At Stable, D.C. ‘s only Swiss restaurant, owner and beverage director Silvan Kraemer has added hot cocktails to the drink list, echoing the deep roots of warm libations enjoyed in his home country during the colder months. The hot drinks stay true to the “all things Swiss” mantra at Stable, utilizing spirits produced in Switzerland and harkening back to classic winter cocktails historically enjoyed there. Stable’s hot cocktails are available at dinner on Thursday through Saturday and at weekend brunch on Saturday and Sunday. (more…)



500 H Street, NE

A few folks were asking about Butter Chicken Company and the owner tells me about the long term plans which led to the closure of two DC spots (on H Street, NE above and in Dupont on 19th St) which suffered during the pandemic. The decision was made to become a national franchise. However, you can still find them in DC (more…)


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