15th and D Street, NE

Gogi Yogi, Iron Age (soon) and add one more to the list of new Korean BBQ spots – Manna!

Thanks to Dan (and Barred in DC) for sending:

“The generic District Bowls is (thankfully) gone before it even opened. Korean BBQ and lunchbox place supposedly opening soon in the old Far East Taco spot!”

Ed. Note: This was also previously and briefly home to K Burger, hopefully this ride lasts longer.

Manna’s website says:

“Manna Dosirak is the casual Korean food joint located in Washington, DC. Its deep and authentic taste of Korean food comes for the owner who has been in this field over 30 years. Always use fresh ingredients to bring the best of Korean food to our valued customer always.”

The food looks amazing: Read More

14th and Monroe Street, NW

When we first broke the scuttlebutt that a Taco Bell Cantina was coming to Columbia Heights, a number of readers asked for an update on the Iron Age Korean Steak House. I’m happy to report that they are now hiring: Read More

1001 4th Street, SW

Thanks to a reader for sending: “Is a new David Chang restaurant coming to SW? Not positive it’s momofuku but the name makes it seem like it may be.”

Hmm, I don’t think there is a Chang connection – while the liquor license placard posted for MOMO says:

“A new Retailer’s Class C Restaurant with a seating capacity of 74 and Total Occupancy Load of 80.”

The building’s website in SW has a teaser with the full name, Momo Chicken and Grill (see photo below.)

Momo Chicken & Grill’s Facebook for their Bethesda location says:

“MoMo is the place where Korean Fried Chicken is seasoned with Jazz Music. With its rustic design that combines musical antiques and industrial elements from 19th century, Momo will comfort you with soul food, drink and music.”

Read More

From a press release:

“Gogi Yogi, from the team behind Duke’s Grocery and Duke’s Counter, will be the first Korean restaurant in Washington where food is cooked on an open-air grill embedded in each dining table. The new restaurant and bar opens later this week at 1921 8th Street NW.

The menu begins with an assortment of shared appetizers from the kitchen, then focuses on meats, poultry, pork and seafood to be grilled at the tables. Special attention is paid to Banchan, the assortment of Korean appetizers served with the meal. The bar program features 12 varieties of Soju and Korean-inspired cocktails, alongside both Korean and local beers. “We have some great options to enjoy and the menu, just like at Duke’s, is going to always evolve. Beyond staples like Bulgogi and Galbi, there is a lot more of Korean fare to explore,” said Daniel Kramer, Managing Partner. Read More

14th and Monroe Street, NW

This is the former Jenkins BBQ space (forever Ruby Tuesday in my heart) that closed back in early January.

Thanks to all who messaged about the big news from Washingtonian last week:

“Iron Age is known for its affordable all-you-can-eat menus ($20-to-$25 per person in the Washington suburbs) and industrial red-and-black decor. DC diners can expect the same, though some locations have slight menu variations. The Columbia Heights spot, located at 3365 14th St., NW, will likely fit around 35 tables.”

Iron Age’s website says: Read More

1805 18th Street, NW

Last week I mentioned that the original Mandu space gutted by fire nears reopening as Anju, Korean Restaurant and Pub. The liquor license placard is calling for longer hours Sunday through Thursday 11:30am – 1:00am, Friday and Saturday 11:30am – 2am. Which is good. But still looks like a bit of a ways to go before opening: Read More