1700 M Street, NW
From a press release:
“Uchi, the sushi-centered restaurant that launched in Austin to national acclaim, will open its much-anticipated DC location on May 12 at 1700 M St. NW, bringing its creative marrying of global ingredients with traditional Japanese flavors and technique to the region’s diners for the first time.
Founded by Chef Tyson Cole, a rare American sushi master and James Beard Award winner for Best Chef Southwest, and operated by Austin’s Hai Hospitality, Uchi features an expansive menu of creative cool and hot dishes, sashimi, makimono, yakimono and tempura; an ever-changing omakase experience; and beloved happy hour, offering something for every palate. Renowned for its approachable, knowledgeable hospitality, Uchi turns every seat in the house into a memorable, one-on-one omakase-style experience.
Uchi DC will be led by (more…)
