Photo via Beefsteak
From a press release:
“José Andrés’ ThinkFoodGroup debuts Beefsteak, a new vegetable-focused fast casual restaurant now open on the George Washington University campus at the new Science & Engineering Hall at 800 22nd Street NW. Beefsteak is where farm-fresh, market-driven vegetables take center stage, showcasing the season’s best and year-round favorites to create hearty, nourishing meals you can feel good about. All served in bowls, there are countless options combining flash-prepared vegetables, hearty grains, house-made sauces, crisp and fresh toppings, and optional meatier toppings.
It’s America’s bounty in a bowl – cooked to perfection right in front of you, all brought to you by world-renowned chef José Andrés. Dedicated to bringing quality and accessible food to the masses, ThinkFoodGroup will debut a second location this summer at 1528 Connecticut Ave NW, Washington, DC 20036 with several more currently under development.
“Vegetables are fun and sexy – so full of possibilities and flavors,” said chef José Andrés. “Why not make them the star of the plate – the name Beefsteak is our playful way to celebrate this idea. It’s not about being vegan or vegetarian, but about enjoying vegetables and making food that is wholesome, amazing, affordable and accessible to the many.”
All composed and customizable bowls start at $7.99 with add-on “meatier” options, ranging from $1.59 to $3.99. To create their own bowls, guests combine the following: (more…)