via Cafe Con Bagel
Cafe Con Bagel finally opened in the former Petite Soeur space on Wisconsin.
“OPENED: MON-SUN 8am-2pm”
Thanks to Tim for sharing the good word: Read More
Thanks to all who sent word: “Tatte 14th opening may 31. Just talked to the manager. Window paper coming down today!” Read More
RIP Chinatown Coffee, photo by random lady
Today’s question comes via reader request: “Reaching out to see if you can ask DC about their favorite metro-accessible coffee shops with ample seating. Looking for a place to pop in and have a working coffee break. Or, a coffee shop that would reserve a spot for you!”
3400 14th Street, NW at Otis Pl, NW
Thanks to I. for sending: “Action at old Sheba Cafe – looks like a nice coffee shop.”
Anyone hear details? Stay tuned.
1701 6th Street, NW
“Dear PoPville,
I wanted to shout out a new little mom and pop place in Shaw named Earth Grocery. The store is replacing DC Shawarma. It’s is a new mini grocery store, owned by a sweet family who just moved into the area. They have local produce and quick grocery items andddd also have salads, sandwiches and said to be serving Ethiopian coffee and food in the near future.” Read More
4602 14th Street, NW
Thanks to all who passed on from Zeke’s: “See you soon Zeke’s Coffee Uptown (4602 14th St NW) Grand Opening May 13th.” Read More
From Lost Sock Roasters:
“We are thrilled to announce the opening of our new pop up cafe in Brightwood Pizza & Bottle at 711 Kennedy St NW! We’ve been roasting coffee next door since 2016, and we’re super excited to finally open a coffee shop on the street for our neighbors. Read More
1825 18th Street, NW upstairs from Bar Charley
Update: Hours are
Thursday- Friday: 9-4
Saturday- Sunday: 11-4
PLNTR’s website says:
“PLNTR is a plant boutique and interior plant design company, founded by husband and wife team, James Beach and Caitlin Tuttle, in 2020. Read More
photo by bajidc
From a press release:
“D.C. restaurant group, The Tryst Trading Company now exclusively brews Open Seas Coffee – a Maryland based roasting company crafting interconnected, intentional and quality driven coffee.
“We were looking for a partner, not just a vendor. Open Seas’ direct relationship with individual
coffee growers gives us control over the entire process, from bean to cup,” said Constantine Stavropoulos, owner and CEO of The Tryst Trading Company.
The Tryst Trading Company perfected their “Tryst Blend” from scratch at Open Seas’ Maryland roastery, guided by their deeply personal connection with the D.C. community and coffee producers from high quality regions around the world. The signature blend balances notes of caramel, swiss chocolate and allspice, sourced through Open Seas’ direct ties with farmers and producers in Honduras, Nicaragua and Sumatra. Read More
