entrance 12th and I Street, NW
Thanks to Jonathan for the heads up. This will be Slipstream’s third location following the original in Logan Circle and later in Navy Yard. Stay tuned for an opening date on number three.
Looks ready to roll: (more…)
breakfast
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photo via Duke’s Grocery
Emily asks: “I’m sure this has been asked before, but best place to get a full English breakfast in dc?? I’m missing that combo”
Some early suggestions: (more…)
The Barrington photo by Tim Casey
From an email:
“Call Your Mother launched a new menu this week, created by co-owner and chef, Daniela Moreira and pastry chef, Sharrod Mangum. The biggest highlight may be that doughnuts will be a permanent on the Call Your Mother menu at all four locations from Thursday-Sunday! (more…)
1335 14th Street, NW
Thanks to a reader for sending word about a new pizza option in Logan Circle. Pizza Policy’s website says:
“Our company has been around for over 29 years and we are thrilled to finally bring our food to the streets! By following our motto “offend them with flavor by using the freshest ingredients” W. Millar & Co. is thrilled to present Bub’s Burritos, Pizza Policy & Late Night Eats, bringing great food to the people of Logan Circle.”
Check out the menus here.
via I Egg You
ChiKo tweeted “we’re launching a new concept at Cap Hill (423 8th Street, SE) from 8AM-1PM called @ieggyoudc.”
“An Egg Concept from the The Fried Rice Collective”
Sat/Sun: 8am – 1pm (more…)
Photo by Erika Kauder
From an email:
“After an extremely successful test run, this weekend The Dabney (122 Blagden Alley, NW) officially launches their new breakfast offerings, available Saturdays and Sundays from 11 am -1 pm (or until sold out). (more…)
via Walters (10 N Street, SE)
From an email:
“Jeremy Gifford and Chef Ryan McGill go way back. 9 years ago Gifford recruited McGill to leave fine dinning and focus on the neighborhood bar (DC Reynolds) that was only known for its #BOGO happy hour. “I knew if we were going to make it we had to have great food”. McGill had cut his teeth at more fine dining establishment around town but was looking for a change of pace. Most important he lived in the neighborhood. “We had a great underrated food program for years” says Gifford, currently focused on his huge sports bar adjacent to Nationals Park.
“Walters kitchen is way bigger than we need right now with no sports” which triggered his idea to reach out to McGill for his help launching SouthEats Breakfast Shop. Launching Tuesday from 8am-11am Monday-Friday the Navy Yard restaurant will offer breakfast sandwiches, fresh fruit parfait, tacos, and coffee to go (Gifford is looking for a local roaster to partner with). (more…)
courtesy Call Your Mother
From a press release:
“Call Your Mother, Washington D.C.’s nationally renowned, locally grown “Jew-ish” deli, opens its first mobile kitchen, the Call Your Mother Trolley, Tuesday, July 14.
Also known as Honey, the original name of the antique streetcar, Call Your Mother’s bagel trolley is rolling into Bethesda, Maryland and parking next to Suburban Hospital at 8804 Old Georgetown Road. With social distancing in mind, guests can order bulk bagels and their favorite signature sandwiches ahead here or at the trolley. The full Call Your Mother menu will be available soon.
“It’s one of the old trollies that used to tour the city, but it’s no longer orange and green,” says Andrew Dana, Founder and Co-Owner of Call Your Mother. Instead, the trolley is outfitted in the brand’s emblematic pink and green meant to evoke “Boca-meets-Brooklyn” blending outstanding bagels and bright South Florida vibes. Some of South Florida’s well-known Jewish retirement homes are the inspiration behind the names of Call Your Mother’s quirky woodfire bagel sandwiches. (more…)
1346 4th Street, SE photo by Scott Suchman
From a press release:
“Chef Michael Rafidi announces a May 30 opening for Yellow, a cafe and bakery with Levantine roots, located within his Navy Yard restaurant, Albi, at 1346 4th Street SE. The carryout cafe will be open Wednesday-Sunday from 9am-3pm, offering a taste of the Levant for breakfast, lunch, and all-day coffee. Chef Gregory Baumgartner, who oversees pastry at Albi, also leads the program at Yellow, which merges classic French technique with Middle Eastern flavors. Rafidi puts his mark on the menu with a selection of mezze and pita sandwiches. (more…)