Rant/Revel


photo by Diane Krauthamer

You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you may have. But please no personal attacks and no need to correct people’s grammar. This is a place to vent and/or celebrate things about daily life in D.C.

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Council

Either we release WAY MORE hawks or…

From the office of Councilmember Christina Henderson:

“Yesterday, Councilmember Christina Henderson introduced the Public Trash and Recycling Container Budgeting Act of 2026. This bill would require proactive budgeting for replacing public trash and recycling containers around the District by including the cost of modernizing trash containers in future capital projects.

“We need a different strategy when it comes to waste collection in our public spaces. Between overflowing containers due to infrequent collection and the current design of our containers – which does nothing to deter rodents or illegal dumping – our public waste problem is quickly becoming a public health problem,” stated Councilmember Henderson.

Currently, the District’s standard container is called a Victor Stanley SD 42 which does not have a lid or rodent resistant liner. (more…)


Sponsored

This article is sponsored by RLAH @properties.

3639 New Hampshire Ave NW
3639 New Hampshire Ave NW

Featured Property of the Week: 3639 New Hampshire Ave NW

“Prominently positioned on a corner lot in the heart of DC’s Petworth community, this vacant two-unit rowhome with Certificate of Occupancy offers over 3100+ square feet of flexible living for the investor, house hacker, and everyone in between. Light-filled with three exposures, the main residence features 4 bedroom, 3,5 baths, an open kitchen and dining area with a connected yet private living room, solid oak floors, fireplace, main-level laundry, and a spacious composite deck for outdoor living. Upstairs includes two primary suites with en-suite bathrooms, plus two additional bedrooms and a full hall bath. The lower level (approx. 1,100+ sq ft) is a fully separate 2BR/2.5BA unit with a complete kitchen, in-unit laundry, and an open, light-filled layout—well-positioned for strong rental income or a high-performing Airbnb just steps to Metro. Both units are separately metered and come with Certificates of Occupancy, offering true flexibility for investors or owner-occupants alike. Delivered vacant, the opportunity is immediate: live in one unit and rent the other, or maximize income from day one. Ideally located near Columbia Heights and Petworth Metro, with easy access to Giant, Target, Rock Creek Park trails, and neighborhood green spaces.” (more…)


Announcement

ICA Language Services (ICA), a family-owned, woman-led small business based in Arlington, is celebrating its 40th anniversary, marking decades of supporting the U.S. military and diplomatic community through language training and testing.

Founded in April 1986 as Inlingua Foreign Language Center, a 6-classroom language school, ICA expanded under the leadership of Deidre Doyle, an entrepreneur with a background in organizational management who joined the company the same year. As a military spouse, she had developed a deep understanding of military organizations and culture, helping shape ICA into a trusted provider of language training and testing for military professionals. Doyle became a partner in 1993 and sole owner in 2009, when she changed the name to ICA Language Services.


Hill East

The Mayor writes:

“Exciting new details about activating the RFK campus.

Birds-eye view:
•⁠ 65,000 person, roofed stadium
•⁠ Festival plaza immediately to the west
•⁠ Stadium will unlock surrounding campus, including housing, restaurants, parks, open space, neighborhood amenities, & more” (more…)


bus

“Dear PoPville,

Yesterday (Monday) on a crowded D94 bus, everyone coming home early to get out of the way of the storm (Monday) -we get to a stop in front of Georgetown Hospital just as the rain is pouring. CRAZY ass guy wearing a hospital gown and no shoes or pants crossing the street IN THE RAIN and traffic to the bus stop, gets ON and then once he sits down starts pulling off his various IV patches and other things, then his gown.. (more…)


Edgewood


photo by Albert Ting

Speaking of Itiyah and eight others…

From a press release:

New Kitchens On The Block returns to Mess Hall on Saturday, April 25, 2026. The twelfth edition of long-running food festival offers a onetime-only opportunity to savor signature dishes and drinks from 9 of DC’s most hyped new restaurants by the city’s buzziest, award-winningest chefs – before they open. For two hours, guests have the unique chance to meet the talent behind these forthcoming hot spots, get the behind-the-scenes lowdown on their latest ventures, and take a few selfies with them.

NKOTB 12’s participants are: (more…)


Columbia Heights


Meridian Hill/Malcolm X Park photo by PoPville

Thanks to Mitchell for passing on the Change.org petition:

“The National Park Service plans to close the upper lawn at Malcolm X (Meridian Hill) Park from March through early September. This space is one of DC’s most important community gathering areas.

We support restoring the park—but closing the entire lawn for the entire warm season removes a vital public space. (more…)


Shaw


1416 11th Street, NW

From a press release:

“This summer, Itiyah, at an intimate 20-seats, will open in Washington, D.C. as one of the city’s only restaurants focused exclusively on Haitian fine dining.

Situated in Shaw, Itiyah pays homage to Haiti’s ancestral roots through a multi-course tasting menu driven by the seasons.

Chef Sebastien Salomon’s culinary ethos is rooted in early memories of his grandmother’s kitchen, where dishes were passed down through observation and memory rather than written recipes. A private chef for foreign leaders and prominent families in Haiti, his grandmother shaped Salomon’s understanding of food’s emotional core, propelling him to bring their homeland’s cuisine to new audiences.

Distinct Afro-Taíno influences that unify the Haitian people are woven throughout the multi-course tasting menu, from the symbolic use of corn native to Taíno cuisine to thoughtful reinterpretations of breadfruit, a once-marginalized staple of survival now reclaimed and transformed into elegant purées, composed desserts, and ice creams. (more…)