Downtown

“Introducing Public Interest: DC’s New Modern Brasserie” – Bluestone Lane Coffee on K Street also open!

By Prince Of Petworth


1776 K Street, NW

Check out their menus here.

From an email:

“Located on the corner of K Street NW within the new Tempo by Hilton Washington DC Downtown, Public Interest brings a modern brasserie experience to one of the most influential zip codes in the country. With its brass-accented interiors and beautiful city views, the restaurant offers the perfect backdrop for everything from morning coffee meetings to late-night cocktails.

From the PI Burger with Gruyère cheese, caramelized onions and fries to the Braised Lamb Shank with (more…)

“First Look: Grand Hyatt Washington’s Oribu Brings Japanese-Mediterranean Dining to DC This June”

By Prince Of Petworth


rendering at 1000 H Street, NW

From an email:

“Grand Hyatt Washington is opening a new dining concept, Oribu, on June 26, 2026.

Named after the Japanese word for olive, a symbol of nourishment and quiet strength, Oribu draws inspiration from the historic trade routes connecting Asia to the Mediterranean, blending Japanese culinary precision with Mediterranean richness. The interior mirrors this cultural journey with a curving rattan chandelier that guides guests from a Japanese-inspired bar through vibrant interiors evoking the Mediterranean coastline.”

More info: (more…)

“Akedo is finally open!”

By Prince Of Petworth


1100 15th Street, NW in the courtyard

Ed. Note: We first heard about their plans back in 2021!!

“A Feel Good Japanese Fast Casual.
EAT. DRINK. PLAY!
Snacks. Sandos. Skewers. Pizza. Soft Serve.
NOW OPEN #ĀKĒDODC”

“Dear PoPville,

Akedo is finally open! Similarly almost no online presence but they seem to be open 11:30 – late night.” (more…)

Uchi, “the sushi-centered restaurant that launched in Austin to national acclaim”, Opens May 12th Downtown!

By Prince Of Petworth


1700 M Street, NW

From a press release:

“Uchi, the sushi-centered restaurant that launched in Austin to national acclaim, will open its much-anticipated DC location on May 12 at 1700 M St. NW, bringing its creative marrying of global ingredients with traditional Japanese flavors and technique to the region’s diners for the first time.

Founded by Chef Tyson Cole, a rare American sushi master and James Beard Award winner for Best Chef Southwest, and operated by Austin’s Hai Hospitality, Uchi features an expansive menu of creative cool and hot dishes, sashimi, makimono, yakimono and tempura; an ever-changing omakase experience; and beloved happy hour, offering something for every palate. Renowned for its approachable, knowledgeable hospitality, Uchi turns every seat in the house into a memorable, one-on-one omakase-style experience.

Uchi DC will be led by (more…)

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