15th and L Street, NW
Last week we learned that the fast casual Japanese restaurant Akedo, from one of the co-founders of a Japanese restaurant group, Zuma, was coming to the new Midtown Center building (the old Washington Post HQ.) Read More
Thanks to Catherine (and Craig) for sending:
“This is a fast casual Japanese spot opening up in Midtown Center (15th and L). We’ve heard it’s opening at the end of the year.” Read More
courtesy RAKUMI
Ed. Note: The owners of Kotobuki (upstairs) have taken over the former Makoto space at 4822 MacArthur Blvd, NW.
From an email:
“Finally we open the new restaurant “RAKUMI ” last week!! We are authentic Japanese Izakaya/sake house. Great selection of sake and Japanese beer. Serving Sukiyaki,Sha-bu sha-bu, yakitori, several noodles and small appetizers too.”
Check out their menus here.
4822 MacArthur Blvd, NW via Facebook
Thanks to a commenter for sharing in our initial post about all the restaurants that have closed in 2018. Makoto’s Facebook says:
“After almost 26 years, Sakedokoro Makoto will close on December 29th. Thank you for all the support and goodwill over the years. It has been an absolute honor serving our customers.”
What does it all mean? Let me tell you what it all means. Nothing. It means nothing. In the wise words of Gorgias:
“Nothing exists; Even if something exists, nothing can be known about it; and Even if something can be known about it, knowledge about it can’t be communicated to others. Even if it can be communicated, it cannot be understood.”
Thanks to Will for sending:
“Starbucks Dupont south is closing on December 30th.”
What the hell – first one of the many Comfort One closes and now one of the many Starbucks is closing. Dark days in Dupont indeed.
Now hold on just a second – a liquor license application has just been applied for a Tokyo Pearl at 1301 Connecticut Avenue, NW: Read More
1901 Pennsylvania Ave, NW
Grant reported on Friday: “Toryumon Japanese House at 19th and Penn is getting delivery of rice and noodles right now.”
This is the long vacant subterranean space previously home to SOHO, Crossroads and Heritage India/Zanzibar. And it looks like they’ve opened on Sunday:
Check out their menu here.
“Toryumon Japanese House offers tasty Southeast Asian Cuisines. It’s trendy eatery offering creative sushi, Tokyo style Ramen Asian fushion meals!
Toryumon Japanese House serving everything on the menu is freshly prepared in-house with thoughtful attention to even the most subtle details. Read More
1018 Vermont Ave, NW
In happier Vermont Ave news, Kanji-kana has opened up across the street from the Juice Joint. Anyone take an early taste?
Check out their menu after the jump. Read More
via Facebook
About a month ago I mentioned that Izakaya Seki would have new hours starting Oct. 1st (closed Mondays and Tuesdays.) Turns out they also had some positive changes in store for October as well! Meet the Katsu Sandwich (カツサンド)
“pork cutlet with shredded cabbage on perfect japanese sandwich bread.
available for pick up only
9.50″
1117 V Street, NW
2140 F Street, NW
A reader reports:
“We just got a new carryout in Foggy Bottom. A new Rolls By U location opened up yesterday at 2140 F Street beneath the FoBoGro.”
Rolls by U’s website says:
“The Power of the People. Our vision is to provide simple, fresh, flavorful, healthy food that is fully customizable by U. We want to give U the power to create and enjoy. We’ve sourced the freshest ingredients and combined them with healthy sustainable couterparts so U can feel good about what U are eating. We want U to be in control and have fun.”
Check out their Menus here.
828 Upshur Street, NW
Word is finally out on who’s taking over the Cappy’s Crabs space on Upshur – City Paper reports:
“While Japan will be the leading culinary influence for both the food and drinks, the restaurant is very much wrapped up in the personalities and viewpoints of its young, first-time restaurateurs. [Carlie Steiner and Kevin Tien] That’s why they’re dubbing it “New Japanese” cuisine because Tien, the executive chef, will punch up traditional Japanese preparations with Latin, Southeast Asian, and Korean flavors.
Himitsu will start by serving dinner Tuesdays-Saturdays from 5 p.m. to close. They will not take reservations. Instead, seating will be on a first-come, first-served basis. Mid-October is the projected opening date.”
On Facebook they shared on Saturday:
“Gettin’ lit @himitsudc // see you in a few weeks!!”
Stay tuned for an exact opening date.
