15th and P Street, NW

From StreetCarts:

“This Sunday, October 6 starting at 11:30 am, we will be celebrating National Noodle Day by offering complimentary Pad Thai bowls for the first 100 customers at our 1454 P Street NW location.” (more…)


Thanks to Andy for sending the update above.

To all who sent me this video in the first place – I will never forgive you.

Update from the Washington Post:

“The inspector dinged the shop for a handful of mostly minor violations, including no soap or paper towels at the hand-washing sink, a dirty can opener and “two dead roaches,” according to the inspection report.

“There were no indications of rat droppings or anything inside the establishment,” said Alison Reeves, a spokeswoman for the health department.

(The inspector arrived Friday afternoon, and Dupont Pizza is back in business.)

The owner said the video dates back at least three years, and maybe longer.”


This one is close to my heart. I love the ones at Nanny O’Briens. Where are the other best wings in town?

Here are the previous best/let’s do this lists for – Carryouts, best Thai, best liquor stores, best Ramen, best Bars, best Indian and Pakistani, best Italian/Pizza/Deli, best Mexican/Salvadoran/Central/Cuban/Latin, best burgers/fries, best bakery/bagels, best Gyms, best Ethiopian , best Sushi, best bookstores, best movie theaters, best sports bars, best barbers and hair salons, best brunch, favorite clothing stores, favorite place to get oysters best breakfast sandwiches, best Tacos, best Farmers Markets best dumplings, best pupusas, best Pho and best Food Trucks.



711 Kennedy Street, NW

From a press release:

“We are excited to announce that ANXO Executive Chef Alex Vallcorba will be taking over food operations at ANXO’s Kennedy Street Tasting Room starting on Thursday, October 3rd. Executive Sous Chef Jose Zelaya will oversee food operations at ANXO Cidery & Pintxos Bar on Florida Avenue, where he has helped run the kitchen since it opened three years ago. Kennedy Street Head Chef Davon Pulliam is returning home to Baltimore for a Head Chef position after working with ANXO through a year of pop-ups, a year opening Florida Avenue, and two years running his unique menu on Kennedy Street. (more…)


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