845 Upshur Street, NW
Thanks to Ryan for sending on Friday: “I just walked by the new ramen spot on Upshur and I was surprised to see it open.”
Check out their menu here.
Menya Hosaki’s website says:
“MENYA HOSAKI aspires to serve ramen with love and integrity. From broth to noodles, tare to chashu, every element is made in house and warmly brought to your table.”
current hours: Read More
845 Upshur Street, NW
The liquor license placard for Menya Hosaki says:
“A new Retailer’s Class D Restaurant with a seating capacity of 49 and Total Occupancy Load of 49.” Read More
This is in the old Anxo Porron and former Phase One space on Barracks Row. The liquor license placard for Yaju Ramen says:
“The Establishment will be a casual restaurant that serves ramen and Japanese comfort food. Applicant is requesting to increase Total Occupancy Load from 74 to 160 with seating for 120 patrons. Read More
1201 Half Street, SE
Absolutely none!! All the background on Basebowl here:
“Basebowl, a full-service ramen and fresh noodle restaurant. Named as a nod to the nearby baseball stadium, Basebowl will occupy 2,393 square feet and serve homemade Chinese and Taiwanese noodles, soup bowls, homemade dumplings with traditional bone broths for lunch, dinner and late night.” Read More
525 8th Street, SE
Thanks to Brian for sending: “In the old Anxo Porron and former Phase One space.”
Updates when we get an exact opening date.
300 Tingey Street, SE. Photo by Rey Lopez
From a press release:
“Hatoba – the 3rd Sapporo-style ramen shop/4th restaurant from the talented team behind the Daikaya Group – Daikaya, Haikan, and Bantam King – including dynamic DC-based partners and restaurateurs Daisuke Utagawa, Executive Chef Katsuya Fukushima, and Yama Jewayni – opened in the District’s booming ‘The Yards’ neighborhood. Read More
2418 18th Street, NW
This space was formerly home to #1 Juicy Cajun Seafood (and many others.) There was a devastating fire here in December 2017. Good news from Isshin Ramen: “Soft opening during dinner time! Be sure to swing by and fill up your belly’s!”
Peek inside: Read More
2418 18th Street, NW
Thanks to Brian for sending. #1 Juicy Cajun Seafood suffered a devastating fire back in December 2017. Looking forward to learning more about Isshin Ramen. Stay tuned.
Shoyu with Spice Bomb, Courtesy of Haikan
And it was a very good day.
From a press release:
“With fall just around the corner and crisp weather already moving in ramping up serious ramen cravings, beginning today, Tuesday, September 12th, Haikan (805 V ST. NW. WASHINGTON, DC 20001; www.HaikanDC.com; (202) 299-1000; @HaikanDC) – the third Japanese ramen shop to open in Washington DC – and the second Sapporo-style ramen shop from the talented team behind the Daikaya Group – Yama Jewayni, Katsuya Fukushima, and Daisuke Utagawa – will officially launch their new ‘To Go Ramen’ service.
The new ‘To Go Ramen’ service will allow ramen lovers to place orders for Haikan’s signature Sapporo-style ramen over the phone (202-299-1000), then collect their orders in-person at the restaurant and take their ramen to go. Signature ramen selections available to order to-go at Haikan include: Shio, Shoyu, Spicy Shoyu, Miso, and Vegetable. Ramen will be available during all hours Haikan is open for business.
HAIKAN HOURS Read More
