1244 H Street, NE

Update: Thanks to H. for passing on this old post from torisumiyakitori:

“Sad to announce that our popups @tokiunderground have come to an end. Unfortunately, the Toki operations team has decided to not move forward on the purchase of the new building, and as a direct result, we’ll no longer have regular access to the patio we called home every Sunday these last six months.”

And thanks to G. for reminding me this is where Slutty Vegan is coming.

Thanks to G. and W. for sending:

“Thought this was going to be the new toki spot, but the sign says “fast food.” Read More

From a press release:

“Internationally renowned Japanese chef and restaurateur Makoto Okuwa, who earlier this year opened three full-service Love, Makoto concepts, has opened the much-anticipated Phase 2 of his food hall. Joining the already popular restaurants Dear Sushi and Beloved BBQ—plus the buzzy bar Hiya Izakaya—the fast-casual component of the food hall will at first sell salads, fried-chicken sandwiches, sushi rolls and ramen in addition to a robust coffee and tea program. Down the line, a Japanese bakery opening earlier and featuring mochi donuts and soft serve will help locals and tourists awake to something sweet. Other savories like dumplings and Japanese curries will also join the lineup. Read More

300 Tingey Street, SE. Photo by Rey Lopez

Sad news from Hatoba:

“Dear friends, neighbors and all ramen fans everywhere,

We’re saddened to announce we closed our beloved Hatoba. We found such joy in being a part of the Navy Yard community. Of course, we offer our deepest gratitude to our chefs, back of house and front of house staff.” Read More

1357 Wisconsin Avenue, NW

Taichi‘s website says:

“First opened in 2015, has been growing across the United States. We hope to bring the best bubble tea, healthy poke bowl, and tasty ramen to people from all over the world.”

The liquor license placard says: Read More

300 Tingey Street, SE courtesy Daikaya Group

From an email:

“Daikaya Group’s Hatoba, a Japanese-Hawaiian restaurant in Navy Yard, is throwing a pop up with Bark Barbecue this Saturday.

Dishes include a smoked brisket ramen and a twist on the classic Hawaiian plate lunch, this time with brisket, plus rice and mac salad. Happy hour drink prices start at noon. Read More

2479 18th Street, NW

Last week we learned that Akira had been closed for a few weeks. Turns out they’re becoming a new called NISHIKI serving Ramen, Poke and probably sushi. Stay tuned for a menu and an opening date.

525 8th Street, SE

Back in January 2020 a liquor license placard was posted for a Yaju Ramen. Now a license has been applied for a Kaiju Ramen Bar, which says:

“The Establishment will be a Tavern serving Asian dishes. Read More

1244 H Street, NE

Thanks to G. for sending this new liquor license placard for Toki Underground: Read More

Inside 1926 14th Street, NW. Photo by Andrew Cajas/La Flicks Photography

From an email:

“Due to increased demand for our sushi at Nama, we’ve decided to open a second location! We are super excited to announce the opening of Nama 14, an outpost inside of Tico on 14th st. While this location is different in address, the Nama quality you expect is exactly the same! Chef Young Oh, K Street’s beloved sushi chef, oversees Nama 14’s new sushi menu. Read More