Restaurants

“THE TIGER IS ASLEEP.”

By Prince Of Petworth


2000 Pennsylvania Avenue, NW

Thanks to C. and N. for sending: “Tigerellas last service was tonight (Friday.) Server said they decided to close Monday”

“It was short lived but did you hear Tigerella in Western Market had their last day of business last week.”

Tigerella wrote on their IG:

“THE TIGER IS ASLEEP. We are very proud of what we did and we could not have done it without our incredible team, the heart and soul of Tigerella.

The lack of workers returning to the offices in our part of downtown DC has made our business model unsustainable. We have decided to pass the torch to an operator who can make it succeed.

Thanks to all who came to Western Market to visit us and our neighbors. Please continue to support small businesses!”

Shanklin Hall, “A social club centered at the intersection of community, creativity, and wellness”, coming to Adams Morgan!! (former Columbia Station building)

By Prince Of Petworth


2325 18th Street, NW

Thanks to Manny for sharing the news about Shanklin Hall after seeing our post earlier this morning.

Shanklin Hall’s website says:

“Over the last 3 years, you’ve inspired us to create one-of-a-kind events in diverse spaces throughout our beloved D.C. Thank you. Every experience brought us closer to you and our ultimate goal: opening a social club centered at the intersection of community, creativity, and wellness.

In November, we secured our brick-and-mortar location at 2325 18th Street NW (the historic Columbia Station) on the Adams Morgan Main Street. This will be our home, our flagship – a hub for collective elevation and cultural development. (more…)

“DIG, the chef-centric eatery based in New York City, will make its DC debut on April 30”

By Prince Of Petworth


1301 Wisconsin Ave, NW

From a press release:

“DIG, the chef-centric eatery based in New York City, will expand into Washington, D.C. with the launch of a restaurant in Georgetown. Located at the corner of N St. and Wisconsin Ave NW, DIG will make its debut on April 30.

DIG’s menu is scratch-cooked, featuring nourishing foods that are both familiar and surprising. The menu is rotated regularly to showcase the freshest vegetables of the season. Highlights include (more…)

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