1250 9th Street, NW
From a press release:
“All-Purpose Pizzeria in Shaw will serve Sunday brunch from 11am until 2:30pm beginning on Sunday, April 9.
Chef Mike Friedman and his team have created a variety of classic brunch dishes with creative Italian American twists. Dishes include The Continental, an assortment of house made salumi, seasonal fruit, cheese, pizza toast, butter & jam; Eggs Fra Diavolo (a twist on eggs in purgatory) with calabrian chiles, soft polenta, feta and basil; Crispy Fried Potatoes with a rich gorgonzola crema; the Tigelle ‘Egg & Cheese’ Sandwich with fried mortadella, egg, provolone and arugula; a Nutella Bomboloni (an Italian-style filled donut) topped with an airy whipped ricotta and sprinkled with powdered sugar. (more…)