H Street, NE’s “Stable Celebrates Its 4th Anniversary on 4/4”

1324 H Street, NE courtesy Stable

From a press release:

“H Street’s Swiss escape, Stable, is celebrating its 4th anniversary on April 4th, which also falls on Easter Sunday this year, with four special carry out packages available beginning April 1. Over the past three years, owners Silvan Kraemer and David Fritsche have marked the occasion with a reception-style party at their H street home, but like much of their operation over the past several months, they have customized the celebration to be enjoyed at home. The anniversary offerings will not only feature favorites from the menu, but also special touches including sparking wine for toasting, fresh flowers, Stable merchandise, and even gift cards.

Loyal guests of Stable can toast to 4 years with The Stable Fan Package ($150), which includes two Immune Booster cocktails made with Rebel Yell Bourbon, rose hip, and lemon;  Stable’s homemade limoncello; and a bottle of Angelo Deleo, a Swiss sparkling wine in merlot, pinot noir, or chardonnay varietals. The package is taken over the top with guests’ choice of a hoodie or crew neck Stable sweatshirt, a $50 gift card to the restaurant, and an 8-piece Swiss truffle box from Läderach, a Swiss chocolatier that recently landed in DC with its Union Station location.

On the anniversary itself, Stable is offering a brunch package in honor of its birthday. The Anniversary Brunch Package ($120, serves 2) includes two homemade butter croissants, two traditional Swiss-style doughnuts (berliners), one selection of Swiss Alpine cheese, cured Swiss-style salami (landjäger), fresh-baked Wurzel bread, and Berner Rösti featuring potatoes,onion, bacon, and Gruyère cheese, all topped with a fried egg. The Stable team completes the at-home feast with a bouquet of 12 tulips, an 8-piece Swiss chocolate truffle box from Läderach, and a bottle of Angelo Deleo sparkling wine with orange juice for make-your-own mimosas.

For guest’s who have become ardent fans of Stable’s signature fondue and raclette, the restaurant is offering two multi-course menus with beverage pairings centering around each of their famous cheese offerings:The Fondue Package and The Raclette Extravaganza Package.

Details of each package are below:

Fondue Package ($165, serves 2)

Appetizers:

Stable Salad

Arugula, orange, Belgian endive, toasted hazelnuts, red wine shallot vinaigrette

Smoked Salmon

Horseradish cream, capers, lemon

Homemade Wurzel Bread

Bottle of Angelo Delea, Charme Sparkling Wine

Merlot, Pinot Noir, Chardonnay

Ticino, SUI

Main Course:

Traditional Swiss Cheese Fondue

Served with homemade bread for dipping

Kirschwasser Bottle of Chateau Constellation Fendant

Chasselas, Valais, SUI

Dessert

Toblerone Mousse

Orange, caramelized almonds

Raclette Extravaganza Package (serves 2, $165)

Appetizers:

Chicken Liver Pâté

Apple Chutney

Landjäger

Cured and smoked Swiss-style salami, mustard, pickles

Mixed Green Salad

Champagne vinaigrette

Homemade Wurzel Bread

Bottle of Angelo Delea,Charme Sparkling Wine

Merlot, Pinot Noir, Chardonnay

Ticino, SUI

Main Course:

Raclette Experience

Served with boiled New potatoes, pickles

Bottle of Cave de la Côte Rouge

Gamay, Romand, SUI

Dessert

Homemade Berliners

Filled with vanilla pastry cream and topped with praline paste

The Anniversary brunch package is available on April 4, and must be pre-ordered by Thursday, April 1. All other packages are available April 1-4 and must be pre-ordered by Thursday, April 1. Orders can be placed at www.stabledc.com.