breakfast

Bozzeli’s “Pizza Shop of the Future Experience” coming to the Georgetown waterfront.

By Prince Of Petworth


3000 K Street, NW courtesy Bozzelli’s

Ed. Note: Bozzelli’s first D.C. location at Vermont and L Street, NW opened in 2016.

From a press release:

“We are thrilled to announce that we will be opening our second DC location in Georgetown at 3000 K St, NW within the Washington Harbor. We have teamed with Grupo 7 architects and Greenrock Construction on this project to bring our “Pizza Shop of the Future Experience” to the Georgetown waterfront. While out of this world pizza will be the centerpiece of our operation, we will also be serving breakfast, sandwiches and salads. A considerable portion of the experience will be dedicated to a craft beer and wine program. (more…)

The Best Thing I Ate in 2019

By Prince Of Petworth


1831 Columbia Road, NW

is the same thing I ate last year. What can I say, I’m a creature of habit – though I did also have a top notch meal at Tail Up Goat this year. Anyway back to this year’s honor – the Bronx Pastrami sandwich reins supreme again – congratulations to So’s Your Mom once again. Forever and always.

What’s the best thing you guys ate this year?

Tex-Mex Pop Up Returns to Room 11 Tomorrow (Saturday)

By Prince Of Petworth


11th and Lamont St, NW

From La Tejana:

“Following last week‘s sold out event at Room 11, La Tejana’s Tex-Mex breakfast taco pop-up is returning tomorrow (Saturday 12/14 from 10 am – sellout) with a double batch of homemade flour tortillas, chorizo, migas, papas con huevo and boozy topo chico. Because holiday shopping is better when slightly buzzed and three breakfast tacos deep…

Shout out to everyone who came out last weekend (and waited patiently for their tacos – shorter wait times are guaranteed this weekend). Might even be a surprise or two in store”

Anyone take a taste last week?

BREAKING: “Tex-Mex Breakfast Taco Pop-Ups @ Room 11”

By Prince Of Petworth


11th and Lamont St, NW

From an email:

“Inspired by the consistently slept on contributions of tex-mex cuisine, La Tejana will be popping up at Room 11 this Saturday 12/7 and next Saturday 12/14 from 10 am – 2 pm. Homemade flour tortillas, tex-mex breakfast taco classics like bacon, egg, and cheese, migas, refried beans and cheese.”

Apparently pretty popular based on previous events: (more…)

Oath Pizza launches breakfast service in Navy Yard

By Prince Of Petworth

Speaking of breakfast sandwiches, Oath Pizza has just launched theirs:

“We wanted to share that Oath Pizza — the Nantucket-born pizza brand known for its award-winning thin crust that is grilled and seared in avocado oil and topped with all-natural and humanely-raised ingredients — launched breakfast service for the first time on Tuesday.

Oath Pizza has gained a cult-following for their signature, thin-crust pizzas like the Bella with mozzarella, roasted cherry tomatoes, roasted garlic and fresh basil; the Spicy Mother Clucker with roasted chicken, pickled red onions, Sriracha and mozzarella; and their dessert Chocolate Chunk Cookie pizza with chocolate chunk cookie dough, ricotta and powdered sugar. The fast-growing pizza brand offers vegetarian, vegan, gluten-free and dairy-free options at all of its 50+ locations throughout the country.

Oath Pizza’s new breakfast menu offers a range of breakfast pizzas and breakfast sandwiches, that are made using their award-winning thin crust as the bread. Sharing details on the new menu items below: (more…)

Officina Cafe Opening Downtown in April

By Prince Of Petworth


1615 L Street,NW

Thanks to a tipster for passing on a job listing saying they are opening in April. The liquor license application for Officina Cafe says:

“New Restaurant delivering food and alcohol to offices throughout the building. Summer Garden with 60 seats. Total Occupancy Loadis150 with seating for 60 inside premises. Requesting an Entertainment Endorsement to provide live entertainment and dancing indoors and outdoors.”

In October Officina opened their Wharf location.

Eater reported:

“Stefanelli says the Officina Cafe will primarily serve breakfast, lunch, and happy hour. He’s still working out the possibility of dinner. The chef is envisioning Roman pizzas, pasta, sandwiches, salads, coffee, and cocktails.”

Updates as the cafe gets closer to opening downtown.

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