breakfast

Republic Kolache @ Reliable Tavern launching this Sat & Sun morning, 9a-noon

By Prince Of Petworth


courtesy Republic Kolache

From an email:

“This weekend we’re opening up our new “Republic Kolache @ Reliable Tavern” to the public. We’re bringing our classic combo of savory & sweet kolaches and coffee, plus squeezed-to-order juices and fresh licuados (Mexican-style smoothies) into the Reliable Tavern space [3655 Georgia Ave, NW] each Sat & Sun morning, 9a-noon.

(For the uninitiated, kolache = Czech pastry with a cult following in Texas, consisting of a light slightly-sweet dough filled with savory or sweet ingredients)

We’ll have classic Texas tunes on the jukebox, and look forward to meeting our neighbors up in Petworth/Park View!”

DGS Launches Breakfast (All Day) in Dupont – Check Out the Menu – “new and improved sandwich counter” coming too

By Prince Of Petworth


1317 Connecticut Avenue, NW

From a press release:

“GS Delicatessen & Specialty Bar, the new-school delicatessen from cousins and fourth generation Washingtonian’s Nick and David Wiseman, is now open for breakfast seven days a week.

Chef Eric McKamey, who recently joined DGS from acclaimed Mintwood Place, has created a menu celebrating the classic delicatessen, featuring bagel sandwiches, breakfast plates, sandwiches and seasonal specials. The new menu also features an extensive list of housemade sodas and a full coffee and espresso program.

DGS will start selling its housemade provisions, including meats, mustard, pickles, hot sauce and more to go. As always, DGS will feature only the best ingredients: sustainably raised meats and produce from local farms.

After 5 years in operation, David and Nick Wiseman have learned that there is deep nostalgia for the classic delicatessen experience, and our new menu is crafted in that spirit. The menu is a retrospective on the “best of” delicatessen.

>DGS All Day Summer (PDF)

Eric’s new menu includes old favorites and a roster of new dishes: (more…)

ANXO Collabs For the Win – Check Out Plans for new Barracks Row Spot and Kennedy Street

By Prince Of Petworth


525 8th Street, SE

From a press release:

“After recently celebrating their one-year anniversary at their Florida Avenue location, the ANXO team introduced breakfast last weekend to their Kennedy Street Tasting Room. This weekend Timber Pizza is coming to Porrón by ANXO on Barracks Row with their own breakfast menu, pizza and Lost Sock Coffee. (more…)

Breakfast Coming to Bub and Pop’s!!! Check Out the Breakfast Sandwich

By Prince Of Petworth

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1815 M Street, NW

Not just at The Chickery!!

Thanks to a reader for sending from Bub and Pop’s:

“Mon. April 24 – check back later today for information about breakfast at Bub and Pop’s.”

I shall compulsively check and update as soon as more info is released.

Also:

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UPDATE

“Starting tomorrow, Tuesday, April 25, we will begin offering breakfast at Bub and Pop’s.

Breakfast will be served from 8:00 am to 11 am, Monday thru Friday. On Saturday’s we will still open from 11 am to 4 pm – sorry, no breakfast hours or sandwiches on Saturday’s.

Our breakfast sandwich has a fried egg, bacon, arugula, Roma tomato, mayo and aged provolone cheese all on 1/2 of our roll – $5

Here’s what the sandwich looks like… (more…)

The Chickery Launches Breakfast on Connecticut Ave

By Prince Of Petworth

chickery 1300 conn ave
1300 Connecticut Ave, NW

From a press release:

“The Chickery, a popular fast-casual, “better-chicken” concept located in Dupont Circle (1300 Connecticut Ave), has just announced that they will now be offering breakfast. The “Early Bird” menu, featuring a selection of meals, breakfast sandwiches, and a la carte items, will be available Monday-Friday from 8 a.m. – 11 a.m., beginning Monday, May 1, both in store and for catering orders.

Chicken, Egg N Cheese
courtesy The Chickery

The menu features Biscuit Sandwiches, served on local, freshly-baked Mason Dixie Biscuit Co. biscuits, available in your choice of Chicken ($5) or Egg ‘n Cheese ($4.50). Items also include Chicken ‘n Waffles ($7), Fruit & Granola Parfait ($3.75), Oatmeal ($4.50), and Crispy Hashbrown ($1.50). Breakfast meals, available in your choice of Chicken Biscuit ($9.50), Egg ‘n Cheese Biscuit ($9.50), or Chicken ‘n Waffle ($12), include either a hashbrown or fruit cup and either coffee or orange juice. (more…)

Moxie’s All Day Breakfast (and More) Now Open on 19th

By Prince Of Petworth

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1020 19th Street, NW

Moxie’s soft opened in the former Retrospect Coffee and Tea space that closed last summer and was Java Green before that.   Moxie’s website says:

“JOIN US FOR BREAKFAST, LUNCH, COFFEE OR DESSERT

At Moxie’s, you’ll experience a casual, friendly environment with great food and a relaxing atmosphere.

We have a different, modern and ecclectic menu to satisy both your naughty and nice cravings!
And remember to add one of our Handcrafted Signature Sauces to your entree.”

You can see all their menus here.

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District Doughnut Now Open in Cady’s Alley

By Prince Of Petworth

DDonut
3327 Cady’s Alley NW

From District Doughnut:

“Our Georgetown pop up has been months in the making. We are so excited to finally share it with you today! Our new space, located at 3327 Cady’s Alley NW, is tucked away in Cady’s Alley right off of M Street. The doors open today at 8AM – come and see us!

Our new space features our signature doughnuts, coffee and espresso by Compass Coffee, and beautiful art by local artist Taylor Kampa. We can’t wait to treat you to a new doughnut and coffee experience right in the heart of Georgetown.

What: Handcrafted doughnuts, coffee, espresso, local art Where: 3327 Cady’s Alley NW
When: Tuesday through Sunday, 8AM – 2PM“

Get Free Coffee and Food from Pret a Manger While they Expand F Street Location

By Prince Of Petworth

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courtesy Pret a Manger

From a press release:

“Pret A Manger, the quick-serve restaurant and coffee shop known for preparing fresh, handmade food every day, will be expanding its space on 1155 F Street NW in Washington, DC. The shop will close for renovations on Monday, March 28th and will re-open in early May.

Street teams will be in front of the shop from Monday, March 28th until Friday, April 1st from 8:30am-9:30am 8am-9am and 12pm-1pm giving out free organic coffee, freshly baked croissants and cookies to over 7,000 Washingtonians. The team will be informing customers of the temporary closure and providing passersby with delicious treats.

The renovated space will be increased to span 3,281 square feet and feature twice the seating with new furniture and finishes.”

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