
6914 Fourth Street, NW courtesy Old Takoma Business Association
From a press release:
“Washington, DC area institution, Takoma Station Tavern, has reopened after a 3 month break with several exciting new additions. Co-owners David Boyd and Mel Florez welcome Chef Adrian Stewart, most recently from the Congressional Country Club and trained at the Culinary Institute of America. Chef Stewart introduces a new Chill and Grill menu with soul food favorites including BBQ chicken, beef brisket, ribs, collard greens, mac and cheese and more. (more…)











