
Inside 399 Morse Street, SE. Photo by Meaghan Webster
From a press release:
“D.C.-based restaurateur Antonio Matarazzo and chef Matteo Venini announce an April 2 opening of their upscale fast-casual pizza and street food concept, Stellina Pizzeria, in the growing Union Market District. The duo most recently worked together as managing partner and executive chef, respectively, of the city’s popular high-end Italian restaurants Lupo Verde, Lupo Verde Osteria and Lupo Marino. Their new venture – occupying a 2,000-square-foot, 88-seat footprint at 399 Morse Street NE – brings a contemporary spirit to the classic pizza counter, and taps into a new niche of fine-casual Italian dining. Meaning “little star” in Italian, Stellina has a logo of five circles representing the five points of a star, each signifying a different element of the dining experience: Italy, pizza, style, food and love. (more…)











