comet-ping-pong-popville
5037 Connecticut Ave, NW

“Dear PoPville,

Did you see the article in the Washington Post about the anarchists (“activists”) planning to disrupt the inauguration that were “infiltrated by a conservative group”? According to the Washington Post, the conservative group secretly recorded a meeting of the activists AT COMET Ping Pong, where they met to allegedly planned an acid attack on Trump supporters who attended the Deplorables Ball at the National Press Club.

Comet cannot catch a break!”

The video in which the alleged planned acid attack was discussed was recorded at Comet Ping Pong on Connecticut Avenue, the same pizza shop a gunman had entered weeks earlier to investigate fake news claims of an underground child-porn ring involving Democratic officials.


bstone-popville
116 Rhode Island Ave, NW

From a press release:

“Bloomingdale’s favorite neighborhood pub Boundary Stone has announced new operating hours effective Monday, January 30. The kitchen will be open Monday through Thursday until 10pm, Friday and Saturday until 11pm and Sunday until 10pm. Brunch is served Saturday and Sunday 10:30am until 3pm. Brunch is always served on Federal Holidays. Boundary Stone will be closed for lunch Monday through Thursday but will remain your snow day headquarters open all day in the event of a snow day.

This Fall, Boundary Stone launched a new pub menu created by Chef Leo Garcia in collaboration with Chef Mike Friedman of The Red Hen and All-Purpose Pizzeria. (more…)


sylvan sign

“Dear Bloomingdale neighbors,

As you may have heard by now, Sylvan Cafe and Bakery is coming to the neighborhood!
First let us say how grateful we are to Sara Fatell and the beautiful establishment she created in Grassroots Gourmet. Our top priority as the new owners of this space will be to honor her creation of a warm and inclusive community gathering spot where neighbors can come and enjoy great food, drink and company.

It’s no accident that when we chose to launch another business we did it close to home. From the day we opened Bacio Pizzeria around the corner on Seaton Place, Bloomingdale has been an incredibly welcoming community. From Bloomingdale Toddler Soccer Team to the annual Crispus Attucks Park community yard sale to participating in Bloomingdale Beautification Day we have tried to support it right back. And when we saw an opportunity open our next dream business – a bakery! — right in the same neighborhood and build on the relationships we have with our beloved customers, we jumped at it.

sylvan

Which brings us to the name, Sylvan Café and Bakery. (more…)


IMG_9621
1654 Columbia Rd, NW

And the early word from Justin is:

Federalist Pig passes with flying colors. It’s even better than when Souderman was at DCity, and frankly better than a lot of places I visit when I go back to NC. They were sold out of a good bit by 7, but we ordered most of the rest of the menu and every single item was so perfectly cooked, even the sides. Thank God it’s not near my house or I would gain some serious weight.”

And they’ve posted their liquor license too!

“A Retailer’s Class “D” Restaurant that will be serving barbeque and offering beer and wine only. Total Occupancy Load of 50 inside premises. Sidewalk Café with seating for 12 patrons.”

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IMG_9601
1301 U Street, NW

Opening spring of 2017 in the former Mocha Hut/U Street Cafe space.  Check out their menu here. The placard says:

“New Class “C” Tavern with 42 seats and a Total Occupancy Load of 55. Applicant has also applied for a Summer Garden with 4 seats. Tavern will serve Asian-inspired taco combinations.”

Hours listed as Sunday through Thursday 7 am – 2 am, Friday & Saturday 7 am – 4 am. Updates as they get closer to opening.


domku taqueria
821 Upshur Street, NW

From a press release:

“Anna Bran-Leis and Shawn Leis, the couple behind the forthcoming Taqueria del Barrio will host a pop up next door at Hank’s Cocktail Bar on President’s Day, February 20, 2017. “We really want the neighbors to come and try some of our menu items and luckily we have close friends next door,” says Leis whose best friend Jamie Leeds, owns Hank’s Cocktail Bar next door to the taqueria space. While the construction team readies their 2,200 square foot restaurant, the food and beverage team has been constructing the menu.

The President’s Day Taco Pop Up will feature a limited menu of three cocktails priced at $10 each, five different taco choices at $3 each, tortas, quesadillas and a couple of appetizers at a la carte pricing. Guests can order as much or as little as they like. Anna & the team have been working on the concept’s menu in the commercial kitchen space they use for DC Empanadas, another business owned by the couple.

The taco pop up will take place from 11am until 8pm on Monday, February 20 at 819 Upshur Street, NW, celebrating the true meaning of ‘del barrio’ which translates to ‘of the neighborhood.’

IMG_6209

“About Taqueria del Barrio

Taqueria del Barrio is the newest project from husband and wife team, Shawn and Anna Leis who also own DC Empanadas food trucks and Union Market stall. The taqueria will open to the public in mid-March 2017 at 821 Upshur Street, NW in the Petworth neighborhood. The modern taqueria will serve lunch and dinner with a solid bar program and then start brunch a little bit down the road.”


bakery baccio bloomingdale
104 Rhode Island Ave, NW

When we heard about Grassroots closing in December, neighborhood folks were seriously bummed to be losing their bakery. In late December I heard that bagels could be in Bloomingdale’s future at this space. Now another reader hears that the folks who plan on taking over the bakery are non other than the folks behind Bacio Pizzeria. They hear the plans are to keep it a bakery/cafe. Updates when confirmation is made/more is known.


The smith
9th and F Street, NW

Huzzah! Thanks to @eat_dc for sending word. Confirmed on The Smith’s website:

confirmed

You can see their NYC menus here.

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, overlooking bustling Third Avenue, The Smith Midtown, in the heart of Manhattan, located on 51st Street and Second Avenue and The Smith Lincoln Center directly across from historic Lincoln Center.

Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Signature dishes at all locations include Crispy Fried Calamari “Brooklyn Style,” Pot of Mussels with chardonnay-dijon broth and perfectly cooked hand cut fries and four different cuts of steak prepared char broiled, served with a choice of homemade sauces including béarnaise, green peppercorn and chimichurri. Most of the desserts are fun twists on classics, including Sticky Toffee Pudding, S’mores in a Jar and Hot Fudge Sundae with almond bark and flourless chocolate cake.

Our bars offer an elaborate menu of classic and signature cocktails made with fresh fruit and herbs. We serve seven local hand crafted beers on tap and have a selection of 20 wines available by the glass or carafe as well as a hand selected bottle list.

The crowd at The Smith is eclectic, attracting after-work colleagues, late-night revelers, families for Sunday brunch and more. Our guests come for all occasions – a drink after work, a quick bite before a movie, a business dinner, or to celebrate a birthday.


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