Boundary Stone Bids Adieu to Lunch but Adds Late Night Snacks and Kids Menus – New Hours Start Monday

116 Rhode Island Ave, NW

From a press release:

“Bloomingdale’s favorite neighborhood pub Boundary Stone has announced new operating hours effective Monday, January 30. The kitchen will be open Monday through Thursday until 10pm, Friday and Saturday until 11pm and Sunday until 10pm. Brunch is served Saturday and Sunday 10:30am until 3pm. Brunch is always served on Federal Holidays. Boundary Stone will be closed for lunch Monday through Thursday but will remain your snow day headquarters open all day in the event of a snow day.

This Fall, Boundary Stone launched a new pub menu created by Chef Leo Garcia in collaboration with Chef Mike Friedman of The Red Hen and All-Purpose Pizzeria.

Highlights of the menu include snacks like crispy fried Brussels Sprouts with Maple Yogurt, sandwiches like the Porkbelly Burger topped with pickles, carrot coleslaw and a fried egg, and appetizers such as Honey Hot Wings and the vegetarian-friendly Seitan Hot Wings. Entrees include tender Wine Poached Mussels with leeks and cream, fluffy Potato Gnocchi with Local Lamb Ragu topped with sharp pecorino cheese, and a pub-classic Guinness and Beef Pot Pie with brisket, peas and potatoes surrounded by a buttery and flaky crust.

Chef Leo has added to the brunch menu with a Full Boundary Breakfast, a riff on a full Irish breakfast with housemade beans and sausage and he will be launching a new late night menu that includes housemade Meatballs with marinara and bread crumbs, in addition to savory Meat Pies, hand pies with ingredients that will change seasonally. Also new will be a kids menu that includes Chicken Tenders served with sweet potato fries and a Kids Burger.

About Chef Leo Garcia

This Fall, Executive Chef Leo Garcia worked with Chef Mike Friedman to create a new menu for Boundary Stone’s dinner and brunch services. The new menu includes influences from a variety of cuisines alongside classic pub fare. Previously, Garcia was a sous chef at Proof and Head Chef at Scarlet Oak, both in Washington, D.C.

About Boundary Stone

Boundary Stone is open Monday through Thursday 4pm to 2am, Friday 12pm to 3am, Saturday 10:30am to 3am and Sunday 10:30am to 2am.”

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