inside 1401 Okie Street, NE via Gravitas
Ed. Note: Spring lasts until Saturday, June 20th, 2020
From Gravitas:
“This Sunday will be our last day of carryout and delivery service for the time being. We’re incredibly proud of how our team has come together and tackled the unprecedented challenge of the lockdown. With the anticipation of opening our dining room later this spring, we are taking a break to recharge and get ready to serve you again. (more…)
1213 U Street, NW
Thanks to all who sent the crushing ABC News story “Coronavirus pandemic brings Ben’s Chili Bowl, iconic DC business, to its knees”. Support Ben’s Chili Bowl here. (more…)
Photo by Deb Lindsey
From an email:
“Chef Ryan and team are adding a special limited time package to the #beehome take out dinner menu.
The package includes a 32oz prime 45 day dry age ribeye, triple seared over charcoal.
It serves 2-3 people
Sides include (more…)
860 E Street, NW photo by Mark Lyon
Thanks to Mark for the update: “progress at 9th and E NW.” Check out Farmbird’s Menu (PDF)
Farmbird opened their first location on H Street, NE back in July 2017.
A peek inside: (more…)
Thanks to Tim for passing on the above menu from Red Derby:
“its official!! DERBY TAKEOUT GOES LIVE, TUESDAY APRIL 21ST, FROM 3-9PM!!!! CALL US AT 202.291.5000 TO PLACE YOUR ORDER!! (3718 14th street NW)”
16th and Q St, NW
On March 21st we shared the sad scene at Le Diplomate above. Now some good news for fans: (more…)
Photos courtesy/by Kyle Schmitz
From an email:
“Hatoba – the 3rd Sapporo-style ramen shop/4th restaurant from the talented team behind the Daikaya Group – Daikaya, Haikan, Bantam King, and Tonari – including dynamic DC-based partners and restaurateurs Daisuke Utagawa, Executive Chef Katsuya Fukushima, and Yama Jewayni – has announced the launch of their new Yakisoba Kits, available to the public beginning, Tuesday, April 21st, 2020 – all day/lunch and dinner. (more…)
1214 18th Street, NW
Thanks to Rod for sending the “Signage on the new Chick Fil A at 18th and Connecticut”
Stay tuned.
“Chef Kevin Tien’s highly buzzed about Sichuan + Nashville Hot Chicken Sandwich from Hot Lola’s” Photo by Rey Lopez from Service Bar’s amazing series back in December.
Important query from Lindsay:
“Chicken + Whiskey is the best chicken sandwich in D.C… However, I am willing to hear other contenders”
2212 14th Street, NW
Thanks to Douglas for the reminder about the much loved Restaurant Judy:
Supporting local means finding your local pupusa joint and ordering many of these bad boys.
These from Judy Restaurant over on 14th St, just off of Florida Ave. pic.twitter.com/69KB4LLUtp
— Douglas (@dreyesceron) April 17, 2020
You can order from them directly at 202-265-2519 or via postmates here. Check out the menu: (more…)
Big News! WCK is committing to purchase 1 million meals from small, local restaurants — bringing them back (safely) to do what they love. WCK will then deliver those meals with partners to families, seniors, healthcare workers & more #ChefsForAmerica https://t.co/qo7YQELz9y pic.twitter.com/RXdEkOP2Dz
— World Central Kitchen (@WCKitchen) April 18, 2020
And from an email: “Reaching out to share some exciting additions to our ThinkFoodGroup pick-up and delivery options.
Bodegas – Starting today we will operate “Bodegas” out of our Beefsteak locations in Foggy Bottom and Dupont, adding an additional one at Jaleo DC on Monday.
These markets are intended to connect the community to staple items such as eggs, milk and flour along with household goods like cleaning solutions, paper towels and hand sanitizer, all of which have become scarce during the COVID-19 Pandemic. (more…)