Photo by Deb Lindsey
From an email:
“Chef Ryan and team are adding a special limited time package to the #beehome take out dinner menu.
The package includes a 32oz prime 45 day dry age ribeye, triple seared over charcoal.
It serves 2-3 people
Sides include
brioche (with whipped honey butter), shrimp cocktail (with horseradish and lemon), and wedge salad (with green goddess dressing, pickled ramps, tomato and cheddar), robuchon potatoes, Madeira glazed mushrooms (with bacon and onion)
Dessert is a chocolate tart (with passion fruit, vanilla, and meringue)
Priced at $195
You can order through Tock
The regular #beehome 4-course take-out menu will also be available for $45 per person. Wines and cocktails are also available.”
Photo by PoPville flickr user Tim Brown