18th and S Street, NW
Thanks to Yuval and everyone else who sent photos of the new Pupatella signage up at the old Rosemarys Thyme space. (more…)
Restaurants
Thanks to Eric Lee for sending: “Union Market looks ready to open today for guests”
I’ll do a new poll here now that you’ve seen some pictures and guidance:
Ed. Note: Results of a poll we took on Wednesday: (more…)
Photo by angela n.
From ABRA (Alcoholic Beverage Regulation Administration):
“In accordance with Mayor Muriel Bowser’s lifting of the District’s “Stay-at-Home Order” and the start of Phase One, the Alcoholic Beverage Control Board on Thursday adopted emergency rulemaking modifying the current suspension of on-premises alcohol beverage sales to allow for outdoor dining. ABC licensees are able to start offering table service for outdoor dining effective Friday, May 29 at 8:00 a.m., including on existing rooftops.
Establishments with existing sidewalk cafes and summer gardens making no changes to the perimeter of the licensed space do not need to register with the ABC Board and may start operating tomorrow.
Additionally, the ABC Board adopted emergency rulemaking allowing ABC licensees to sell and serve alcoholic beverages in new and expanded outdoor dining space. Potential options include patios, courtyards, alleys, sidewalks, and surface parking lots. All new and expanded space must be on ground or street level.
Key guidelines include: (more…)
1835 18th Street, NW
Thanks to Rob and Carlos for sending: “A sneak peek at Lauriol Plaza’s reopening plans. As seen from the alley behind their parking lot.”
From Lauriol Plaza: ”
We are happy to announce that we are opening back our restaurant for lunch and dinner, starting May 29 at 11:30 am. (more…)
3219 Mount Pleasant Street, NW
Back in April we reported that Old School Hardware had closed for good (planned before coronavirus and RIP to a good spot for sure.) But of all the scenarios of what could become of the space this is a pretty great one (more…)
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1422 L Street, NW
Updates as more is known.
Update from The Post’s Tim Carman tweet:
“Hold those Post Pub eulogies for now. I just spoke with owner Bob Beaulieu, who said closure is not “100 percent for sure, but it’s not looking good.” He still has meetings planned with the landlord and others. More as I know it.”
The Post Pub wrote May 28th:
“Dear Friends of the Post Pub,
As you know, the COVID-related shutdown has been devastating to the hospitality industry, especially bars and restaurants. Mom and Pop businesses like the Post Pub are particularly hard hit. While a final decision about the future of the Post Pub has not yet been made, it does not look good. The economics of just outdoor seating or limited capacity don’t work when coupled with the high operations costs of a D.C. establishment.
For almost 44 years, the Pub has been honored to be a part of your day, evening, Happy Hour, or weekend. We’ve enjoyed being a place where people from every walk of life feel comfortable. We can’t thank you enough for your support over the years. As soon as a final decision has been made on the future of the Post Pub, we will update this page and the local media. Thank you again from the bottom of our hearts. #LongLivePostPub”
Thanks to Ben for sending:
“Getting the sad news from sources on staff that Post Pub will not be reopening. One of my favorite dives in DC along with several of my friends. Sad day and end of an era. Management told staff this morning apparently.”
I called the Pub and the phone just kept ringing without being picked up or going to voicemail. The Post Pub’s last Facebook post was March 16th and says: “Folks, the Post Pub has been in business for over 43 years. This shut down is tough. Please consider buying carry out food from us between 11am and 5pm beginning Tuesday 3/17.”
I asked Ben if they were still doing take out and he replied: “Don’t think they even did takeout. I called for takeout several times myself and they never answered”
Their website is still live and says:
“The building that houses the Post Pub was built in the late 1860s. At that time, it was a tailor shop owned by an influential German immigrant named Frederick W. Imhof. Mr. Imhof, who died in 1916, was also a prominent member of the Concordia Lutheran Church at 20th and G Streets, N.W.
During the Great Depression, the building at 1422 L Street sat vacant. (more…)
From the good people at From Moreland’s (5501 14th Street, NW):
“This week we have a SUPER LIMITED amount of Gold Rush bottles available. The perfect blend of of bourbon, lemon juice and honey syrup. Shake, pour over ice and enjoy! We also have both the Ginger Manhattan and Tavern Old Fashioned back in stock! These can be ordered online here starting at 4pm today.”
Ed. Note: If you’re wondering why I’m always posting about Moreland’s Tavern it’s because I love Moreland’s! And liquor. And John Denver. And my kids belly laughing when they watch Minions.
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1350 Connecticut Avenue, NW
Update: thanks to Ian for sending the photo above confirming Panera Dupont has permanently closed.
A reader reports:
“I am (was) an employee at the Dupont Circle Panera. The one right across from Krispy Kreme! I just got a call from my manager that the store can’t survive any longer, and it will be shutting down. I didn’t receive an exact date as to when operations will be 100% offline. Up until this point they’ve been working with a skeleton crew of a manager and one single employee.”
And thanks to Denis for sending something to keep an eye on from the Wall Street Journal:
“The U.S. division of bakery chain Le Pain Quotidien filed for bankruptcy protection as pandemic restrictions continue to wreak havoc on fast-casual dining chains.”
From Mayor Bowser:
“I want to clarify: the virus is still around us. The public health emergency will continue and gatherings of more than 10 people are prohibited despite lifting the stay-at-home order this Friday.” (more…)
From an email:
“Tyber Creek [84 T Street, NW] will be reopening today with a new market menu. We will be open Wednesday – Sunday featuring [women made] wine, snacks, sandwiches, a small grocery assortment and some Tyber favorites for reheating at home. We will also offer our cinnamon rolls and biscuits on weekends.”