1550 7th Street, NW

From La Jambe:

“We have made the very difficult decision to put on pause our Shaw location and do like lots of other restaurants, hibernating for a few months.

We have made it this far thanks to your continuous support but unfortunately between the higher risk of infection, the colder weather, and new restrictions in place, it is becoming almost impossible for us to stay open at this point.

We will keep our Shaw location open until Sunday, December 20th, so you can stop by, say goodbye and support our lovely team. (more…)



Courtesy The Imperial

From a press release:

“The pandemic has forced restaurants around the world to get creative, offer customers the food and drink they’re really craving, and keep their communities as safe as possible. The Imperial (2001 18th Street, NW), Adams Morgan dining destination which opened just months before COVID hit to an already impressive list of accolades and acclaim, is doing all of the above, by introducing a new takeout-only ghost kitchen pop-up called “Itty Bitty Sandwich City.” The playful pop-up is a casual diversion from its regular dinner menu, offering more than a dozen creative, affordable mini sandwiches, pie bites & bottled cocktails, launching on Wednesday, December 16. (more…)


Thanks to Neal for sending the sad news. Taqueria Nacional had reopened the T Street location in August. Taqueria Nacional first opened on T Street in 2013. Taqueria Nacional, was originally located at 400 North Capitol Street, NW.  The new, and will continue to stay open location in Mount Pleasant can be found at 3213 Mt Pleasant St, NW. (more…)


Scuttlebutt confirmed. Check out the anafre_pizza_menu (PDF).

From a press release:

“Chef Alfredo Solis has transformed his critically acclaimed restaurant, Anafre, into a pizzeria serving up Mexican-inspired pizzas.

Like many restaurants in DC right now, Anafre must adapt to stay afloat. The Mexican street food at Solis’ other restaurants, Mezcalero and El Sol, has proven to be a comfort to residents in times of uncertainty, but the seafood-heavy menu at Anafre doesn’t work as well for pandemic times. (more…)



courtesy HalfSmoke

From a press release:

“Andre McCain, founder, and CEO of HalfSmoke, is pleased to announce the appointment of Bart Hosmer as corporate culinary director and partner of his landmark restaurant. HalfSmoke, located at 651 Florida Avenue, NW, 20001, is known for its gourmet, house-made sausages, and signature wood-grilled entrées. Hosmer brings 35 years of culinary experience to his new position. He formerly served as the senior director of culinary for Marriott International, and vice president of food + nutrition services for MedStar Health. In addition to overseeing the menu development at HalfSmoke, Hosmer will work closely with McCain to launch Get Social, a new virtual Detroit-style pizza pop-up launching this month. Get Social will operate out of the popular Shaw neighborhood restaurant and offer a rotating selection of Detroit-style pizzas. (more…)


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