
50 Massachusetts Avenue, NE in the space previously home to Legal Seafoods
Thanks to G. for sending the latest on Wolfgang Puck Bar + Bites coming to Union Station: (more…)

50 Massachusetts Avenue, NE in the space previously home to Legal Seafoods
Thanks to G. for sending the latest on Wolfgang Puck Bar + Bites coming to Union Station: (more…)

12th and Jackson Street, NE
A few weeks ago we broke the news that The Harp – Irish Pub was coming to the former Brookland’s Finest space. And it looks like they are wasting no time! Looks like they are only weeks away from opening, if not sooner. (more…)

3419 Connecticut Ave, NW
Highlands Tavern coming to the left and MOGA Doner House coming to the right – The Mr. Chen’s space should be next… What do you think would work well there? What would you love to see there?
Stay tuned all around.

1917 18th Street, NW
Thanks to Arin for sending: “Safa halal seems to be open now in old souvlaki space on 18th”
Hmm, google is saying an October opening: (more…)

1342 U Street, NW
“Kathmandu Tapas & Cocktails
Authentic Nepali flavors paired with expertly crafted cocktails.

A modern cocktail bar & kitchen bringing bold Himalayan flavors and creative cocktails to U St. Corridor in Washington DC.”
They tell me they will be soft opening in October! (more…)

3299 M Street, NW previously home to a Peet’s Coffee and Aditi Indian Restaurant space and Grill Kabob
Thanks to Graham for sending: “New donut shop opening in Georgetown at M. and 33rd” (more…)

2029 P Street, NW previously home to La Bicicleta
Thanks to Noa for sending the latest from the Emissary Express on P Street: (more…)

320 Florida Ave NE photo by Rey Lopez
From a press release:
“Eunoia, NoMA’s newest dining destination rooted in cultural convergence, will open for dinner September 20, 2025 at 320 Florida Ave., NE.
The kitchen is led by Mexico City’s Chef Josa Maldonado, whose pedigree spans The French Laundry, Pujol (Mexico), and the critically acclaimed Jatak (Copenhagen). Maldonado reimagines familar dishes—moles, lasagna and quesadillas—layered with Japanese flavors, fermented accents, and locally sourced produce. (more…)

Man, there was a time…ah never mind, just old man Dan howling into the abyss again.
From an email:
“Luke’s Lobster is celebrating National Lobster Day in a big way this September – $20 1/4 -pound lobster rolls 9/25 + 9/26 at all Luke’s Lobster shacks.” (more…)