1850 K Street, NW photo by Scott Suchman

Check out their: US Menu here (PDF)

From an email:

“Nuli, a first-of-its-kind, health-forward fast-casual restaurant spotlighting African superfoods and locally sourced produce, announces its official opening and start of full operations, after ending its successful soft opening period. The restaurant, founded by acclaimed Nigerian entrepreneur Ada Osakwe, will begin operating with newly expanded hours on Mondays through Fridays from 10:00 a.m. to 6:00 p.m., and 12 noon to 5:00 p.m. on Saturdays, To celebrate their official opening, the first 100 guests to visit Nuli on Thursday, October 9th will receive a complimentary superfood cold-pressed juice with any purchase. (more…)



1622 14th Street, NW

Barcelona Wine Bar opened here almost exactly 12 years ago to the day back in October 2013.

Flashback, August 2015 “I was at Barcelona on 14th last night when some guy in a ski mask ran in with a knife. He got laid out by a bartender.”

Big plans in the works for DC’s original Barcelona location:

“Request to expand permitted seating into a new space on the second floor of the restaurant and increase (more…)


“Dear PoPville,

Would be so cool if you started keeping track of who’s planning to close their streateries on Nov 1 (or really, I guess a list of what few will remain).

They’re key to the Adams Morgan, Mt Pleasant, and Georgetown corridors (among others) and I and a lot of other people are only waking up to how they’re just going to disappear (and probably tip even more restaurants into closing).

WJLA reported:

In Adams Morgan, which currently has 33 streateries, only three plan to continue under the new rules. In Georgetown, just 10 of 67 streateries would meet the updated requirements. Restaurants must also comply with safety and accessibility standards and pay a public space fee, roughly $20 per square foot, depending on location.” (more…)


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