2129 I Street, NW

Thanks to Bob for sending: “The new Tatte in Foggy Bottom just opened! It’s at 2129 I Street NW.”

From Tatte Bakery and Cafe:

“Doors opened July 13th with all the pastries, breads, Tatte All Day menu and our incredible coffee bar. And yes, a large patio to enjoy too!”

Hours are “Monday – Saturday 7am-8pm

Sunday 8am-7pm”

You can see their menus here.



3400 11th Street, NW photo by Emily Hoang

From an email:

“Thirsty Crow, the Malaysian-inspired sports bar from the team behind Makan, have launched a new summer pop-up series called “Eats and Beats”. Every Monday, the bar will feature a dynamic guest chef who will prepare a selection of bites for guests to enjoy between the hours of 5pm and 10pm. This month will feature Thai noodles from Toh Roong, cocktails prepared by Al Thompson, the Bar Director at Thip Khao and Hanumanh and Owner of Prosper, birria tacos prepared by Chef Marco Salierna of Churros Taqueria and food from Chef Matthew Gaston’s Afro-Portuguese concept ‘Frango’. The pop-ups will also feature sounds from DJ Eskimo from 7pm – 10pm.

Please see this month’s full schedule below: (more…)



300 Massachusetts Ave, NW at 4th St./H St./Mass Ave. NW

Carving Room closed here in October 2020 after opening in Feb. 2013. (NoMa location remains open.) But now some exciting news on their replacement! If Wise Bowl reminds you of Wiseguy Pizza (located next door) that’s no coincidence. But first some important housekeeping that I missed – Eater DC reported that “Reston, Va.-based Thompson Hospitality, the force behind such bars and restaurants as Hen Quarter, Matchbox, The Delegate, Austin Grill, and American Tap Room, just added another big name to its portfolio: essential pie chain Wiseguy Pizza.

Wiseguy founder Nuri Erol maintains a significant equity stake in the company, and diehard fans need not to fret — the menu will remain unchanged, Thompson says.”

I spoke with Nuri who tells me the other exciting news he and Thompson have planned – Wise Bowl. (more…)


View More Stories