1353 Wisconsin Avenue, NW

From an email:

“NYC’s beloved French bakery and café, is expanding in D.C. with two new locations in February! Starting with Georgetown (1353-1355 Wisconsin Ave NW), the newest maman will open on Valentine’s Day (2/14) and feature their signature sweet treats, cozy drinks and dedicated room, “The Study,” catering to Georgetown students. (more…)



1333 H Street, NE

From an email:

“The cafe at Atlas Performing Arts Center on H Street is opening to the public Wednesdays through Sundays as a cozy coworking space. The hours are usually 10-2 Wednesdays/Thursdays/Sundays and 2-10 Fridays/Saturdays with the exception of performances. 

Atlas Performing Arts Center is a known hub for arts in the district. Our bar and café has been closed since before the pandemic and we’re delighted to announce its reopening to the public. We’re focused on cultivating a friendly community atmosphere where our space is welcoming to anyone looking to hang out, work, or be in an artistic space for a breath of fresh air. (more…)



1250 Connecticut Ave, NW

“Dear PoPville,

I walked by City Tap House on Connecticut Ave NW, south of Dupont Circle, and noticed it was dark and empty inside. Which I thought was odd, especially on a weekend. These signs were in the window. Looks like DC Health closed them temporarily for “violation of the DC food code regulations”, and the restaurant is claiming it’s due to “not having an updated business license”. (more…)



663 Water Street, SW courtesy Kilwins

From an email:

“Kilwins D.C opened its second location in the District of Columbia on Monday January 16th at The Wharf, the city’s preeminent waterfront destination (663 Water Street SW). Kilwins, best known for its original recipe ice cream and Mackinac Island fudge, began in Petoskey, Michigan and today has more than 150 franchised locations across the United States. Kilwins was founded in 1947 by Don and Katy Kilwin, who began the business as a chocolate and confections store. (more…)



1432 Park Road, NW

“Dear PoPville,

I’m reaching out the Popville community to crowdsource recommendations for a breakfast spot. Here’s the criteria:

Open by 8:30 on a Saturday morning,
Full breakfast menu (think eggs, omelettes, pancakes, et cetera); not just pastry’s, sandwiches, or avant garde foods,
Reasonably priced ($15 per person not including tip); yes, we can afford more, but we’re really looking for a hole in the wall with solid food.

Places that we’ve been and mostly meet the above criteria: (more…)


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