I was admiring Oki Bowl’s little side patio the other day, and given our glorious spring, Canadian forest fires excepted, I thought this would be a good FQotD – where are your favorite outdoor drinking/dining spots? Rooftops? Patios? Streateries?
I saw that San Matteo looked close to opening in March, but it seems to have been all quiet since then. Do you happen to have any intel on an opening date?”
Unfortunately emails haven’t been returned from the group. Anyone hear anything? Hopefully not too much longer.
Just tried to go to Alfa PieHouse (H St. NW) and it’s empty and closed. I assume it’s due to the lower foot traffic in this area at lunchtime—but whatever caused it, it’s definitely a big loss for the neighborhood!”
inside 635 Wharf Street, SW photo by Credit: Nicolas Castro
From a press release:
“Renowned restaurant brand Phillipe Chow is thrilled to announce that its first location outside of NYC opens on Wednesday, June 14 in Washington, D.C. at 635 Wharf St., SW.
Situated on the picturesque edge of the Potomac River at The Wharf, the buzzy mile-long waterfront destination known for its world-class collection of restaurants, retail, and residential communities, Philippe Chow is housed in a luxurious, 350-seat space (250 inside, 100 outside) designed by acclaimed local firm //3877.
“We couldn’t have envisioned a better home for our first location outside of New York, and we are elated to share with Washingtonians––and the global visitors it attracts––a taste of Chef Chow’s renowned style of Chinese cuisine, alongside the unparalleled service and high-energy ambiance that we pride ourselves in,” says Abraham Merchant, CEO of Philippe Chow.
Philippe Chow NYC Downtown
An iconic restaurant for almost two decades, Philippe Chow’s first, and now flagship, location opened in Uptown Manhattan in 2005. Since then, the restaurant has remained an undisputed favorite among New York City’s power crowd––attracting athletes, musicians and film stars such as Rihanna, Jay-Z, Adam Sandler, and Mariah Carey (to name a few).
Known for his modern, flavorful, and theatrical style, Chef Chow—the brand’s visionary and namesake—is world-renowned for his Beijing-style dishes. (more…)
After what feels like 3 years of nothing happening, All About Burger just added Chinese characters on the window and flowers hanging from the ceiling…and someone was outside painting yesterday. Maybe some movement finally!!?”
“Dearly titled “T1, a transit via food,” our pop-up is inspired by Seoul’s Incheon Airport’s Terminal 1 as a gateway for Asian-Americans like myself, Caleb & Roren (of Magpie) whenever we visit our families in Vietnam and South Korea. As a young international student, Incheon T1 also happened to be my introduction to Korean food and culture after so many 12-hour-long layovers.
Our menu is heavily focused on nostalgic and comfort Korean-ish food and drinks, including: (more…)