inside 2000 Pennsylvania Avenue, NW
Thanks to Bob for sending: “The Andy’s pizza at Western Market is open!”
Restaurants
Thanks to A. and G. for sending: “DC went on a spree. There are also 3 more that have already been removed. That’s 10 on that block.”
However A. notes: “But the corner of H and 13th is doing great. Thai Tiki Garden and Hiraya are amazing. If you haven’t tried Hiraya you should. Their food is amazing. i highly recommend their beautiful coffee.
And their donuts – they are actually croissants/donuts and their Chocnut is the best peanut/chocolate donut I have ever had.” (more…)
1718 Connecticut Ave, NW
I’m hearing some very tasty scuttlebutt that Bagels and Baguette could be coming to the former Bethesda Bagels space in Dupont Circle. I give this a 78% likelihood. (more…)
1201 Half Street, SE
“Dear PoPville,
I just wanted to let you know that it looks like Mah-Ze-Dahr in Navy Yard on Half Street (next to Gatsby) is now closed. No sign on door, it’s covered up, and Google says it’s permanently closed. (more…)
1900 N Street, NW photo by JM
You can see their menus here.
From an email:
“At the crossroads of legendary hospitality and unmatched culinary expertise, you’ll find Balos: a zestful dining experience built on the freshest, most vibrant Mediterranean dishes the city has to offer. Named after a lush, lively lagoon nestled on the outskirts of Crete, (more…)
425 12th Street, NW
From a press release:
“Assets from the Washington, DC landmark eatery Ollie’s Trolley, a downtown lunchtime hotspot at the base of the historic Hotel Harrington since 1989, are now up for auction at CapitalOnlineAuctions.com.
Fans of Ollie’s Trolley can bid on more than 100 lots from the restaurant, which will close Dec. 12 as part of the Hotel Harrington sale. Available to the highest bidder are the iconic “Ollie Fries” and “Ollie Burgers” neon signs; additional Ollie’s Trolley indoor and outdoor signage; vintage and vintage-inspired décor items; trolley imagery and décor; the eatery’s signature red booth seating and padded chairs; high-end commercial kitchen equipment, and much more.
“There are many pieces of nostalgia that will strike a chord with fans looking for an item to remember Ollie’s Trolley by,” said Mitch Rotker, owner of Capital Online Auctions, which is hosting the online auction. “We also hope that the commercial kitchen equipment and classic dining fixtures can go back into the local business community to be used in area businesses and restaurants.”
Bidding on the Ollie’s Trolley auction begins closing on Dec. 14 at 11:00 am EST.
R. also reported: “Harry’s Bar’s last day is Sunday, December 3. I’m there on Friday night December 1 and it is packed.” (more…)
In November the proper signage was finally posted. And now thanks to Bennett for sending:
“I was walking through Union Station yesterday (11/29) and noticed that Raising Cane’s has a “recruitment office.” I ducked inside and asked someone (who had just finished conducting an interview of an applicant) for the official opening date, and she said the grand opening should be January 9!” (more…)
2300 Washington Place, NE
Thanks to B. for sending from Rhode Island Row. The Carolina Kitchen opened here back in 2014. Updates when we learn what becomes of the space.
From an email:
“On December 6th at 5pm bottles of this special single barrel will be available at Cinder (800 Upshur St, NW) and Johnny’s (3226 11th St, NW). This 6 year rye is made from a mash of 75% rye and 25% barley, was distilled in DC in the summer of 2017 and bottled in DC this fall. Matt Krimm (Cinder) and Branden Givand (Johnny’s) tasted through multiple barrels and picked this unique rye. “We loved the tropical fruit aromas, backed with a slight caramel-chocolate sweetness, and finished with a pleasing rye character” said Matt. (more…)
700 7th Street, NW
From a press release:
“Dos Toros, the renowned San Francisco-inspired taqueria known for its Mission-style burritos, is pleased to announce that its first D.C. taqueria—located in the heart of Chinatown at 700 7th Street NW —will open Tuesday, December 5 at 11 am.
To celebrate opening day, Dos Toros will award a grand prize of a $500 gift card to a lucky winner who correctly guesses the number of burritos the brand rolled in the past year, with any guest who purchases an item on opening day eligible to participate. Additionally, Dos Toros will be offering complimentary burritos to the first 50 customers in line, along with swag, and a spin to win prize wheel awarding free guacamole, salsa, entrées and more. (more…)