You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you may have. But please no personal attacks and no need to correct people’s grammar. This is a place to vent and/or celebrate things about daily life in DC.
“Detectives from the Metropolitan Police Department’s Homicide Branch have announced an arrest has been made in the homicide which occurred in the 1300 block of Columbia Road, Northwest.
On Thursday, July 31, 2014, at approximately 5:20 am, members from the Third District responded to a call for an aggravated assault in the 1300 block of Columbia Road, Northwest. Upon arrival, they located one adult female unconscious and unresponsive and another with non-life threatening injuries. DC Fire and Emergency Medical Services personnel responded and transported one victim to a local hospital. The decedent was subsequently transported to the Office of the Chief Medical Examiner for the District of Columbia where an autopsy will be performed to determine the cause and manner of death.
The decedent has been identified as 54 year-old Tajuana Lynn Hooks.
On Thursday, July 31, 2014, at approximately 6:06 pm, pursuant to a DC Superior Court arrest warrant, members of the Homicide Branch arrested 30 year-old Keiva Hooks of Northwest, Washington, DC, charging her with Second Degree Murder While Armed in connection to this homicide.”
Well we got our summer reading recs for this year and I haven’t seen a good movie in I don’t know how long. So it doesn’t even have to be a current movie, though it can be of course, for today – what’s the last good movie you’ve seen? Not just entertaining but really really good.
“Select produce from my vegetable garden in Hill East”
“Awesome garden haul from 12th and G SE!”
If you have a great haul, beautiful tomato or something like that, send an email and a couple photos to princeofpetworth(at)gmail with your neighborhood and garden haul in the subject line and I’ll pick a few winners a week (free PoPville t-shirt or tote bag.)
“WHAT: Washington, DC newcomers, Mason Dixie Biscuit Co., will be popping up at the Dolcezza Gelato Factory on Saturday, August 2nd and Sunday, August 3rd. Mason Dixie Biscuit Co. is DC’s first biscuit company and has gained substantial buzz through their kickstarter campaign. CEO Ayeshah Abuelhiga, Executive Chef Jason Gehring and Managing Chef Mo Cherry are now ready to share their homemade southern dishes with Washingtonians. During the pop-up at Dolcezza’s Gelato Factory, they will premier Mason Dixie Biscuit Co.’s menu featuring the Breakfast Biscuit with Benton’s bacon, fried egg, Landaff cheddar, and maple aioli; Biscuit sandwich with fried chicken, bacon, honey, and cayenne; Biscuit Platter with country gravy and biscuits, and the Biscuits and Spreads with stone fruit and herb jam and hazelnut honey butter. Sides will include Collards and Macaroni Salad. Guests can cool down with classic southern beverages, such as homemade sweet tea and blueberry thyme lemonade. Prices range from $4.50 to $8 for main dishes, $2 for sides, and $2 to $3 for beverages.
During this event, Dolcezza’s Tasting Room menu will showcase gelato made to complement Mason Dixie Biscuit Co.’s southern flavors, such as Blackberries and Cream Gelato, Yellow Peach Southern Comfort Sorbet, and Sweet Corn Gelato. Additionally, Dolcezza and the Mason Dixie Biscuit Co. have collaborated to create the Mason Dixie Copetta with sweet corn gelato, house-made black raspberry jam and MDBC biscuits, which can also be served as a biscuit sandwich. Prices for Dolcezza products range from $3 for Push Pops, $5.25 for a small, $6.25 for a flight (two flavors), $7.50 for a flight (four flavors), and $10.50 for pints.
WHEN: Saturday, August 2 & Sunday, August 3, from 11 AM to 3 PM.
“Maple: Saturday Brunch Launches This Week; Expansion Imminent
The first mimosa is on us on Aug. 2 before noon.
Maple’s Saturday brunch begins Aug. 2, 10 a.m. – 3 p.m. To celebrate the expanded brunch, those joining us before noon this Saturday can enjoy a complimentary mimosa with their meals. We will also open at 10 a.m. on Sundays, an hour earlier than usual.
The revamped menu includes baccala potato cakes (panko-crusted cod and potato cakes served with sunny-side-up eggs and a mixed green salad), Brioche French toast with blackberry compote and whipped mascarpone cream, and short-rib hash, inspired by our popular short-rib panino.
We’re also putting the finishing touches on our expanded space, which will more than double our current seating capacity. We expect to open the new back patio, with seating for 34, within two weeks. The opening of our expanded indoor dining space will follow, with seating for 24 plus an upstairs 20-seat private dining room with a balcony overlooking the back patio.”
I felt it was my duty to share with the PoP community the “new construction” on my block. “New construction” as it literally was just the front facade of a house. Many of us on the block were eager to have the blight of the block disappear, however now I miss the 4 foot high weeds.”