03/27/17 11:00am

Brooklands-Finest
12th and Jackson Street, NE

Lucky bastards.

From a press release:

“Beginning Monday, April 3, Brookland’s Finest Bar & Kitchen will rollout breakfast service during the week, and continue with their popular weekend brunch service. The menu features a variety of sweet and savory breakfast entrees, including the Brookland Burrito with house made chorizo, scrambled eggs, potato, southwest green chili sauce, Tillamook cheddar and cheesy grits; Seasonal waffle with bourbon maple syrup, whipped cream and fresh fruit; and a Lox Platter with house cured salmon spread, cream cheese, caper-tomato relish, boiled egg, pickled onions and a Bullfrog Bagel. All breakfast entrees are available for $15 or less. In addition, Brookland’s Finest will offer a selection of grab-n-go options including cheddar biscuits, blueberry muffins, and freshly baked banana bread. The restaurant will offer Zeke’s coffee, a local small batch coffee roaster, and will serve regular drip coffee. Brookland’s Finest also offers free Wi-Fi for guests who may choose to have a working meal or coffee. Breakfast is available Monday through Friday from 7:00 a.m. – 11:00 a.m.”

Check out the full breakfast menu: Breakfast.Menu (PDF)

03/27/17 10:30am

street-sweeping-no parking

“Dear PoPville,

I would like to know what needs to be done to stop street sweeping / Ward 1 parking only on my street?

The street sweeping / Ward 1 parking only does not allow my friends, family and medical personnel to visit or conduct business on Mondays and Tuesdays in my area.

Im located between New Hampshire Avenue and Georgia Avenue with several elderly, handicap, retired and working class people who keep the front of their homes clear of trash and some neighbors request other neighbors to move their cars while on vacationing or in hospital.

I have given people that came to visit me or my neighbors my visitor’s parking pass,(only issued one per household) to use but on Mondays / Tuesdays you can’t find a parking space because the residents have moved their cars to the correct side of the street the night before.

I hope you can provide me with some direction, because I know that my area is not the only affected by street sweeping or Ward Only parking.”

03/27/17 10:00am

line sat night
Photo by Avin Sharma

Speaking of cherry blossoms – thanks to Avin for sending Saturday:

“Back of line a block down from entrance to Southern Efficiency.”

This is the “Ode to all things Japanese will include origami, waving cats and Super Mario Bros.-inspired cocktails”

Southern-Efficiency-Cherry-Blossom-PUB-Photo-by-Farrah-Skeiky
Southern Efficiency at the Cherry Blossom PUB (Photo by Farrah Skeiky)

“The Cherry Blossom PUB at Mockingbird Hill and Southern Efficiency will be open March 1 through April 15, 5pm to 12:30am Sunday through Thursday and 5pm to 1:30am Friday and Saturday.”

You can see the menu here.

03/27/17 9:15am

dc_neighborhood_news
Photo by PoPville flickr user Joe Flood

You can talk about whatever is on your mind – quality of life issues, a beautiful tree you spotted, scuttlebutt, or any random questions/thoughts you may have. But please no personal attacks and no need to correct people’s grammar. This is a place to vent and/or celebrate things about daily life in DC.

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03/26/17 10:22pm

hando mendo sushi
1315 14th Street, NW

The liquor license placard says:

“New Class D Restaurant. Total Occupancy Load of 99. Sidewalk Café with 12 Seats”

Washington CityPaper reported:

“The former Popeyes on 14th Street NW in Logan Circle is being converted into a sushi restaurant called Hando-Medo that will focus on the hand roll (temaki) style of sushi. It’s from Chef/Owner Jin K. Oh who also owns Sushi Jin Next Door locations in Silver Spring, Maryland and Woodbridge, Virginia.”

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14th Street looking south towards Thomas Circle

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14th Street looking north towards Slipstream

03/26/17 10:05pm

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1725 DeSales Street, NW looking towards the H&M

Oops, forgot to post this last week!! But better late than never because it did turn out pretty dope.

From a fact sheet:

Menu Description: Le DeSales offers classic French cuisine with a modern twist. Dishes are crafted from fresh, local ingredients whenever possible. Signature dishes include Artichokes with ricotta, lemon forte mandarin oranges; Red Snapper “Crudo” with peas, watermelon and mojito; Blue Crab Simplissime; Eggs with duxelles, green asparagus and croutons (cracked tableside); Smoked Pork with carrots; Hanger Steak, wood-smoked and served with an old-style pesto; Baked Cherry Clams with greens and parmesan cheese, as well as Cod cooked in turnip juice with apricots and roe.

dinner_menu_(PDF)

Beverage List: Le DeSales features an expansive list of New World and Old World wines showcasing production styles and vintages that complement French cuisine. 100 wines are available by the bottle and more than 20 wines by the glass. Prices range from $35 to $400 by the bottle and $10 to $20 by the glass. A selection of fresh, seasonal cocktails crafted by Mixologists Lukas B. Smith and JD L. Quioco, who consulted for the restaurant, are also available and priced from $10 to $13 each. The restaurant also features six beers on tap and at least 12beers by the bottle.

libations_menu_(PDF)

wine_menu_(PDF)

Capacity: The main dining room accommodates 68 guests seated. Those looking to focus their attention on the restaurants expansive wine selection are encouraged to grab a seat at the 14-seat white stone bar or 16-seat lounge.

A sidewalk café with views of the historic Mayflower Hotel is also available during the spring and summer months (weather permitting) and can accommodate an additional 18 guests.

Design: Aziz Safi and Farid Nouri worked with Areetoon Jayanan Architecture & Interior Design to create the 3,100-square foot, 119-seat space, which has a tranquil feel inspired by modern French and Belgian brasseries. Finishes were chosen to create a warm and inviting space. Major design elements include warm hues, custom millwork, old Chicago blanc walls, brown oak beams, and rustic wood flooring throughout. Other highlights include a 300-bottle glass-enclosed wine display, benches upholstered in steel-blue velvet, vintage railing sconces in rustic iron, as well as butcher-block dining tables paired with leather and solid oak steam-bent chairs. A dramatic eight-foot wall installation of gazing eyes is one of the focal points of the space as is the charcuterie station made of floral and subway tile, which is visible to guests in the dining room and bar.

Hours of Operation: Lunch: Monday through Saturday, from 11:30 AM to 2 PM

Dinner: Monday through Thursday, from 5 PM to 11 PM; Friday and Saturday, from 5 PM to 12 AM

Bar Hours: Monday through Saturday, from 11:30 AM to 12 AM

Happy Hour: Monday through Saturday, from 4 PM to 7 PM. Drink specials will include Red, White, and Sparkling wine selections from $6. Belgian beer for $6. And a TBA Champagne special.”

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Many more photos after the jump. (more…)